Château La Tour Figeac
Created in 1879 from the division of Château Figeac, the Château La Tour Figeac was purchased a hundred years later by the Rettenmaier family. Otto Maximilian Rettenmaier was seduced by the immense potential of the sandy gravel terroir covering over 14 hectares, and took over the management of the vineyard. The Château La Tour Figeac works with innovative techniques to conserve the estate's biodiversity.
The efforts made over the years have paid off: today, Château La Tour Figeac wines are synonymous with elegance and intensity. Their bouquet is dominated by aromas of red and black fruits and flowers. On the palate, La Tour Figeac wines display remarkable natural balance, elegance and suppleness, underlined by intensity and a full, persistent finish.
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Château La Tour Figeac Saint-Émilion 2019 - Grand Cru Classé
Saint-Emilion Grand Cru|Red wine
93/100 Yves Beck
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93-94/100 Terre de Vins
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92-94/100 RVF
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92-94/100 Anthocyanes - Yohan Castaing
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92/100 Vert de Vin
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91/100 Bettane & Desseauve
"Not very talkative on opening, picked up in a straitjacket of fruit with complex substance, the wine has the depth of its Saint-Emilion gravel base. Theelegant style owes much to the Cabernet Franc massales, which release a sensual subtlety with aeration. Aromatics are preserved in a sensitive crispness ". (Guide Vert de La Revue du Vin de France Édition 2020) - Attention, very limited quantities!