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Château Pipeau - Saint-Emilion Grand Cru 2020

Bordeaux

Red

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Drink or Keep

Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5
3.8/5 (4 customers)

92/100

James Suckling

-

91/100

Wine Spectator

merlot
velouté
fine tannins
best seller

"A best-seller with exemplary classicism!

"Dark, ripe plums, with sweet spices, blue flowers and dry earth. Medium-bodied, with fine, bright tannins and sumptuous blue fruits on the mid-palate. It's polished and restrained, with a lingering finish." (James Suckling 2023) - A must-have for any Right Bank enthusiast!

Features

Estate

Château Pipeau

Vintage

2020

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

Encépagement : 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc (vignes âgées de 40 ans en moyenne)

Terroirs

Clay-limestone and deep sand

Viticulture

Reasoned

Harvest

Hand-picked with bunch sorting on the vine and traditional harvesting followed by manual sorting on the table.

Winemaking

Traditional in temperature-controlled stainless steel vats, maceration for approximately 21 days with 3 to 4 pump-overs per day.

Breeding

18 months, 12 of which in French oak barrels (100% new)

Alcohol content

14%

Tasting & pairing

Eye

Beautiful crimson colour

Nose

Engaging, intense and deep

Mouth

Full-bodied, perfectly supported by fine tannins, the fruit of fine-tuned, precise ageing. A full-bodied, agile wine, suitable for young drinking without compromising its ageing potential.

Serve

AT 16-17°C

Open

2 hours before

Drink from

2025

Drink before

2032+

Production

10,000 cases

Food and wine pairing

Food and wine pairing

Enjoy with duck breast, chicken fricassee with chanterelle mushrooms, Saint-Nectaire cheese...

Château Pipeau

More information on Château Pipeau

Saint-Emilion

More information on Saint-Emilion

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

An established name in the appellation, this estate at the foot of the Combes de Saint-Laurent came into the Mestreguilhem family in 1929. The original 7 ha have now grown to 26 ha. The estate has been run since 1983 by Richard Mestreguilhem, who was joined in 2014 by his son Jean, an agricultural engineer, who is now in charge of technical management.

Wine Spectator

Wine Spectator

Rated (guide 2023) 91/100 (Outstanding wine)

About the wine:

Seductive, with a warm mocha note up front, followed by lightly cooked blackberry and plum flavors. Velvety touch, with accents of bitter cocoa and licorice root on the finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2030.

James Suckling

James Suckling

Wine rated (guide 2023) 92/100

Rated domain (guide 2022) Recommended

About the wine:

Dark, ripe plums, sweet spices, blue flowers and dry earth. Medium-bodied, with fine, bright tannins and sumptuous blue fruit on the midpalate. Polished and restrained, with a lingering finish. Try it after 2025.

Customer reviews

Customer rating

Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5Rated 3.8/5

3.8/5

out of 4 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by Mme MARIE K. Published on 07/09/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by Mme BRIGITTE B. Published on 05/08/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. CHRISTIAN C. Published on 14/07/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BRUNO L. Published on 09/03/2024

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Background

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