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Maison Louis Latour - Bâtard-Montrachet Grand Cru Clos Poirier 2021

Burgundy

White

Sold individually

Drink or Keep

96/100

James Suckling

chardonnay
structured
long finish
grand cru

"Great art!"

"Complex smoky nose with gunflint, dried mango, apple pie and seductive notes reminiscent of spice box. Dried lemons and chamomile. Full-bodied, with lots of energy and a solid structure of acidity and phenolic tension. Unfolds and lingers for many minutes. Drink after 2024. (James Suckling 2023)

Features

Estate

Maison Louis Latour

Cuvée

Grand Cru Clos Poirier

Vintage

2021

Designation

Bâtard-Montrachet Grand Cru

Region

Burgundy

Grape varieties

100% Chardonnay (âge moyen des vignes : 15 ans)

Terroirs

Clay-limestone subsoil

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Traditional in oak barrels, 100% malolactic

Breeding

8-10 months in oak barrels (100% new)

Alcohol content

14%

Tasting & pairing

Eye

Pale yellow colour

Nose

Floral, notes of honey, acacia and toasted almond

Mouth

Round, almond and brioche aromas on the finish, good staying power.

Serve

AT 12-14°C

Drink before

2036

Food and wine pairing

Food and wine pairing

This wine goes well with refined dishes such as pan-fried scallops, saffron-flavored monkfish, lobster, foie gras and mature cheeses...

Louis Latour House

More information on Maison Louis Latour

Bâtard-Montrachet

More information on Bâtard-Montrachet

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Founded in 1797, this family-run business has strong links with the Côte de Beaune, where it owns most of its vineyards, culminating in a sumptuous site on the famous Corton hillside. Louis-Fabrice, the eleventh generation of Latour, presides over the family board and has every confidence in his excellent winemakers. The reds have had their fermentation times extended, giving them more flesh and body, while the whites are less reduced and more harmoniously oaked than in the past, with a constant quest for balance that sometimes makes them undervalued in their youth, but they age magnificently. 2017 is in line with the success of 2010 and 2015, in both colors, but we'll trust the cuvées from the estate's vines more than certain purchases, especially the overly diluted whites.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

An independent family business, founded in 1797 and run successively by 10 generations of Latour. A key player in Burgundy winegrowing and the largest owner of Grands Crus in the Côte-d'Or (28 ha of its 48 hectares of vineyards). The grapes are vinified in Aloxe-Corton, the family's birthplace, and the company has its own cooperage.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Recommended area

James Suckling

James Suckling

Wine rated (guide 2023) 96/100

Recommended area

About the wine:

Complex smoky nose with gunflint, dried mango, apple pie and seductive notes reminiscent of spice box. Dried lemons and chamomile. Full-bodied, with lots of energy and a solid structure of acidity and phenolic tension. Unfolds and lingers for many minutes. Drink after 2024.

Customer reviews

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