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Louis Jadot - Beaune 1er Cru 2015

Burgundy

Red

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Drink or Keep

17,5/20

Bettane & Desseauve

(2012 vintage notes)
pinot noir
generous
game

"A blend of different Beaune 1ers crus.

A blend of different Beaune premiers crus from Maison Louis Jadot, this red presents a nose of fruity berry aromas, with hints of spice. On the palate, the wine is well-balanced, supple and delicate, with rich tannins. A cuvée made to accompany good game.

Features

Estate

Louis Jadot

Cuvée

1er Cru

Vintage

2015

Designation

Beaune 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Soils of brown limestone, clay and sand, a blend of many climates

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Destemming, vinification in open vats for about 4 weeks, devatting, then oak barrels.

Breeding

18 months in oak barrels

Tasting & pairing

Nose

Fruity berry aromas, hints of spice

Mouth

Balanced power, suppleness, finesse, rich tannins

Serve

AT 15-17°C

Drink before

2030+

Food and wine pairing

Food and wine pairing

Accompanies salmon or roast chicken, game (duck, quail, partridge, venison, wild boar)...

Louis Jadot

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Beaune

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 17.5/20 (Vintage 2012) (Reference wine)

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his mark by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

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