Domaine Bersan

The family Bersan is one of the historic families of Saint-Bris-Le-Vineux. Formerly covering 40 hectares (Bersan & Fils), the estate is now divided into two. Jean-Louis and Jean-Christophe Bersan In 2009, they decided to shift their 22-hectare vineyard towards a different approach to viticulture, seen as a return to their roots. Since 2012, the vines have been certified and cultivated using organic farming methods. This natural approach to viticulture brings out the characteristics of the terroir, resulting in purer, more authentic wines. The terroirs cultivated range from limestone to marl and even clay, giving the wines a freshness and fruity aromas that vary in intensity.