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Bourgogne
Bersan
Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan rouge 2023
Domaine Bersan - Côtes d'Auxerre Louis Bersan red wine 2023

Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan rouge 2023

Bourgogne Côtes d'Auxerre|Red wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

2*Étoiles

Hachette

(Notes for the 2022 vintage)
Pinot Noir
red berries
rabbit in cream sauce
terroir wine

"A cuvée acclaimed by the Hachette guide every year, discover the new vintage of this sublime Pinot Noir full of character."

Produced from three plots: "Vau de Pissou," "Le Clou," and "La Ronce," this Pinot Noir opens with intensity and finesse, offering delicious aromas of morello cherry, redcurrant, wild strawberry, and sweet spices. Its full-bodied, fleshy attack gives way to an airy touch and silky tannins, stretching into a long, fresh, delicious, and mouthwatering finish.

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Estate

Domaine Bersan

Vintage

Cuvée Louis Bersan

Vintage

2023

Designation

Bourgogne Côtes d'Auxerre

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Plots "Vau de Pissou," "Le Clou," and "La Ronce," area of 0.55 hectares, vines averaging 45 years old, clay-limestone soils from the Kimmeridgian period, predominantly white clay.

Viticulture

Certified organic (since 2009)

Grape harvest

Manuals

Wine making

80% destemming, vatting in temperature-controlled stainless steel vats: cold pre-fermentation maceration (for 5 to 6 days), alcoholic fermentation initiated using indigenous yeasts (28°C), gentle pumping over for gentle extraction, maceration for around 3 weeks, delicate pressing, then malolactic fermentation.

Method of preparation

Neither glued nor filtered

Livestock farming

For 12 months in 15-hectoliter casks

Alcohol content

13%

Organic

Yes

Eye

Garnet color, fine and brilliant

Nose

Intense, delicate red fruit notes, with morello cherry, redcurrant, and wild strawberry, subtly spiced aromas

Mouth

Ample and fleshy, airy, with silky tannins, stretching into a long, fresh, delicious, and mouthwatering finish.

Serve

At 13-17°C

Open

1 hour before

Drink from

2025

Drink before

2031

Food and wine pairings

Food and wine pairings

Enjoy with veal blanquette, rabbit leg with mustard, a selection of mature cheeses...

More information on Domaine Bersan

More information on Bourgogne

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2025) 2* Stars (Vintage 2022) (Remarkable wine)

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

The village of Saint-Bris, in the Yonne department, is home to several Bersans. Founded in 2009 after a family split, Jean-Louis and Jean-Christophe's estate covers 22 hectares spread across the communes of Chablis, Irancy, and Saint-Bris, and is certified organic (since 2012).

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and opinion by Mr. ERIC B. Published on 07/28/2025

Light red wine, long finish, typical Burgundy style. Very good.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. ALAIN S. Published on 10/20/2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. JANICK M. Published on 06/07/2025

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