La Manufacture - Chablis (bio) 2022
Burgundy
White
Sold individually
Drink or Keep
2*Étoiles
Hachette
-
90/100
Decanter
"A well-made Chablis that is pure, precise and straightforward".
"Benjamin Laroche has produced a remarkable organic Chablis, which benefits from mixed ageing (tank and barrel), with 25% of the harvest aged in demi-muids. A generous, delicate wine with a buttery yet lively nose and a mouth that's both round and mineral. All the terroir is in the bottle. A harmonious wine with good length. (Le Guide Hachette 2025)
Features
Estate
La Manufacture
Vintage
2022
Designation
Chablis
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Kimmeridgian, rich in limestone
Viticulture
Wine made from certified organic grapes or juice purchased from partner producers.
Harvest
At optimum maturity
Winemaking
Alcoholic fermentation in temperature-controlled tanks, malolactic fermentation in stainless steel tanks.
Breeding
10 months minimum, 75% in stainless steel tanks and 25% in 500L demi-muids
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
Bright pale colour with green highlights
Nose
Racy, floral, elegant, notes of pear, apple, citrus and apricot, hints of fresh butter, minerality and freshness.
Mouth
Luscious attack, vigorous and taut, complex, intense, clear aromas, with crunchy fruit (white peach and apple).
Serve
AT 12-14°C
Drink before
2029
Food and wine pairing
Accompany Breton oysters or just-seared scallops, gougères as an aperitif, raw or grilled fish, dishes with mustard sauce, fresh and mature cheese...
La Manufacture
Chablis
Expert opinion
Decanter
Rated wine (guide 2023) 90/100
About the wine:
There's a lot to like here, with ripe stone fruit on the palate and bright citrus acidity. There's plenty of concentration and long persistence on the palate. The finish is zesty, with a hint of bitterness adding to the complexity.
Guide Hachette des vins
Wine rated (guide 2025) 2*Stars (Outstanding wine)
About the wine:
Benjamin Laroche has produced a remarkable organic Chablis, which benefits from a mixed ageing process (tank and barrel), with 25% of the harvest aged in demi-muids. A generous, delicate wine with a buttery yet lively nose and a mouth that's both round and mineral. All the terroir is in the bottle. A harmonious wine with good length.
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