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Long-Depaquit - Chablis Grand Cru Les Clos 2009

Burgundy

White

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Drink or Keep

Notes : Bettane & Desseauve 16/20, RVF 15/20, Guide Hachette citation
"A lemony, slightly iodized wine on the nose. Not surprisingly, the mineral mouthfeel intersects with aromas of oyster shells. Don't look for another dish to serve this fresh, lively wine. It will keep for four to seven years". (Le Guide Hachette des Vins 2013)

Features

Estate

Domaine Long-Depaquit

Cuvée

Grand Cru Les Clos

Vintage

2009

Designation

Chablis Grand Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

In terms of surface area, the largest of the Grands Crus climats, located to the south-east of the sector.

Viticulture

organically grown vineyards

Harvest

manual

Winemaking

in temperature-controlled stainless steel vats for 65% of the crop and in one- to three-wine barrels for 35%.

Breeding

1 month on fine lees in tanks and barrels blended in July, then 6 months in stainless steel tanks

Alcohol content

13,5%

Tasting & pairing

Eye

pale yellow colour with all its nuances

Nose

skilfully blends floral notes from the highest plot with dried fruit notes (roasted almonds, hazelnuts) from the mid-slope plot

Mouth

powerful, supported by a tangy structure that keeps it from being too present.

Serve

at 11-13°C

Open

1 hour before

Drink from

2013

Drink before

2025

Food and wine pairing

Food and wine pairing

La puissance des Clos, sans exce&#768;s rappelons-le, lui permet une gamme d'accords large et varie&#769;e. Classiquement, un poulet basquaise ou une cassolette de lotte a&#768; l'ail rose de Lautrec lui iront a&#768; merveille. Son caracte&#768;re fera mouche e&#769;galement sur une cuisine le&#769;ge&#768;rement releve&#769;e, faisant la part belle aux e&#769;pices. On pense notamment a&#768; la cuisine indienne, sud-ame&#769;ricaine ou orientale.<br/> <br/>

Domaine Long-Depaquit

More information on Domaine Long-Depaquit

Chablis

More information on Chablis

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Cécilia Trimaille has just taken up residence in Chablis, replacing Matthieu Mangenot at the head of Domaine Long-Depaquit, the Chablis branch of the Bichot family since 1970. The vineyard here is one of the most extensive in the region, covering 65 hectares, including 5 of the appellation's 7 grands crus (not counting the famous monopole de la Moutonne), and a tasting here gives a good overview of the diversity of terroirs in the area. Good 2017 despite the spring frost that affected volumes more than quality. With the exception of the disappointing premier cru les-lys, all the other cuvées tasted to their advantage.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2020) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Albert Bichot is the owner of the Long-Depaquit estate in Chablis, a prestigious range of crus, including the Grand Cru La Moutonne, which benefits from the sunniest exposure in the appellation. The wines often express a roundness and generosity that make them accessible when young. If the range seems more homogeneous, the expression of terroirs can certainly gain in intensity and precision. Cécilia Trimaille, 31 years old and the new managing director, will do her utmost to accompany this progress.

Customer reviews

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