\r\n\"A lemony, slightly iodized wine on the nose. Not surprisingly, the mineral mouthfeel intersects with aromas of oyster shells. Don't look for another dish to serve this fresh, lively wine. It will keep for four to seven years\". (Le Guide Hachette des Vins 2013) ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","In terms of surface area, the largest of the Grands Crus climats, located to the south-east of the sector.","Viticulture","organically grown vineyards","Harvest","manual","Winemaking","in temperature-controlled stainless steel vats for 65% of the crop and in one- to three-wine barrels for 35%.","Breeding","1 month on fine lees in tanks and barrels blended in July, then 6 months in stainless steel tanks","Alcohol content","13,5%","Print card","Tasting & pairing","Eye","pale yellow colour with all its nuances","Nose","skilfully blends floral notes from the highest plot with dried fruit notes (roasted almonds, hazelnuts) from the mid-slope plot","Mouth","powerful, supported by a tangy structure that keeps it from being too present.","Serve","at 11-13°C","1 hour before","Drink from","2013","Drink before","2025","Food and wine pairing","La puissance des Clos, sans excès rappelons-le, lui permet une gamme d'accords large et variée. Classiquement, un poulet basquaise ou une cassolette de lotte à l'ail rose de Lautrec lui iront à merveille. Son caractère fera mouche également sur une cuisine légèrement relevée, faisant la part belle aux épices. On pense notamment à la cuisine indienne, sud-américaine ou orientale. \r\n ","Domaine Long-Depaquit","More information on","Chablis","Expert opinion","Bettane & Desseauve","Domaine rated (2020 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)","About the domain :","Cécilia Trimaille has just taken up residence in Chablis, replacing Matthieu Mangenot at the head of Domaine Long-Depaquit, the Chablis branch of the Bichot family since 1970. The vineyard here is one of the most extensive in the region, covering 65 hectares, including 5 of the appellation's 7 grands crus (not counting the famous monopole de la Moutonne), and a tasting here gives a good overview of the diversity of terroirs in the area. Good 2017 despite the spring frost that affected volumes more than quality. With the exception of the disappointing premier cru les-lys, all the other cuvées tasted to their advantage.","Robert Parker - Wine Advocate","Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Domaine noté (guide 2020) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).","Albert Bichot is the owner of the Long-Depaquit estate in Chablis, a prestigious range of crus, including the Grand Cru La Moutonne, which benefits from the sunniest exposure in the appellation. The wines often express a roundness and generosity that make them accessible when young. If the range seems more homogeneous, the expression of terroirs can certainly gain in intensity and precision. Cécilia Trimaille, 31 years old and the new managing director, will do her utmost to accompany this progress.","Customer reviews","No notes available","Background","Buy your Long-Depaquit wines at the best price on private sale!","19798 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Long-Depaquit","Long-Depaquit - Chablis Grand Cru Les Clos 2009"]}
Notes : Bettane & Desseauve 16/20, RVF 15/20, Guide Hachette citation
"A lemony, slightly iodized wine on the nose. Not surprisingly, the mineral mouthfeel intersects with aromas of oyster shells. Don't look for another dish to serve this fresh, lively wine. It will keep for four to seven years". (Le Guide Hachette des Vins 2013)
Features
Estate
Domaine Long-Depaquit
Cuvée
Grand Cru Les Clos
Vintage
2009
Designation
Chablis Grand Cru
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
In terms of surface area, the largest of the Grands Crus climats, located to the south-east of the sector.
Viticulture
organically grown vineyards
Harvest
manual
Winemaking
in temperature-controlled stainless steel vats for 65% of the crop and in one- to three-wine barrels for 35%.
Breeding
1 month on fine lees in tanks and barrels blended in July, then 6 months in stainless steel tanks
Alcohol content
13,5%
Tasting & pairing
Eye
pale yellow colour with all its nuances
Nose
skilfully blends floral notes from the highest plot with dried fruit notes (roasted almonds, hazelnuts) from the mid-slope plot
Mouth
powerful, supported by a tangy structure that keeps it from being too present.
Serve
at 11-13°C
Open
1 hour before
Drink from
2013
Drink before
2025
Food and wine pairing
La puissance des Clos, sans excès rappelons-le, lui permet une gamme d'accords large et variée. Classiquement, un poulet basquaise ou une cassolette de lotte à l'ail rose de Lautrec lui iront à merveille. Son caractère fera mouche également sur une cuisine légèrement relevée, faisant la part belle aux épices. On pense notamment à la cuisine indienne, sud-américaine ou orientale.<br/>
<br/>
Domaine rated (2020 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Cécilia Trimaille has just taken up residence in Chablis, replacing Matthieu Mangenot at the head of Domaine Long-Depaquit, the Chablis branch of the Bichot family since 1970. The vineyard here is one of the most extensive in the region, covering 65 hectares, including 5 of the appellation's 7 grands crus (not counting the famous monopole de la Moutonne), and a tasting here gives a good overview of the diversity of terroirs in the area. Good 2017 despite the spring frost that affected volumes more than quality. With the exception of the disappointing premier cru les-lys, all the other cuvées tasted to their advantage.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2020) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Albert Bichot is the owner of the Long-Depaquit estate in Chablis, a prestigious range of crus, including the Grand Cru La Moutonne, which benefits from the sunniest exposure in the appellation. The wines often express a roundness and generosity that make them accessible when young. If the range seems more homogeneous, the expression of terroirs can certainly gain in intensity and precision. Cécilia Trimaille, 31 years old and the new managing director, will do her utmost to accompany this progress.
Customer reviews
No notes available
Buy your Long-Depaquit wines at the best price on private sale!