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Domaine Arnoux - Chorey-lès-Beaune rouge 2022

Burgundy

Red

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Drink or Keep

1*Étoile

Hachette

pinot noir
subtle
chicken supreme

"A wine for pleasure, supple, fruity and moderately tannic".

"This wine, with its limpid ruby hue, opens with a light perfume of black berries and licorice. On the palate, it offers good volume, smoothness and roundness, underpinned by ripe tannins and soft oak. A gourmet Chorey, already pleasant, but which will also age serenely". (Le Guide Hachette 2025)

Features

Estate

Domaine Arnoux Père et Fils

Vintage

2022

Designation

Chorey-lès-Beaune

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Located to the immediate north of Beaune and on a level with Savigny, Chorey-lès-Beaune lies at the foot of the hillside, with plots cultivated on deep marl-limestone alluvial soils on stony bottoms.

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Vatting for about twenty days, then ageing

Breeding

12 months in oak barrels then 3 to 4 months in stainless steel tanks before bottling

Alcohol content

14%

Tasting & pairing

Eye

Deep ruby red

Nose

Elegant, marked by notes of red fruit (Morello cherry, blackcurrant, raspberry) blended with spices and black pepper.

Mouth

Supple and fruity, moderately tannic but rich in character, well rounded, long finish.

Serve

AT 14-16°C

Drink before

2032

Food and wine pairing

Food and wine pairing

Goes well with fine, light dishes such as roast poultry, grilled meats, meats in sauce and mild cheeses...

Domaine Arnoux Père et Fils

Chorey-lès-Beaune

More information on Chorey-lès-Beaune

Expert opinion

Burgundy Today

Bourgogne Aujourd'hui

Rated area (2021 guide) Recommended

About the domain :

The Domaine owns twenty-two hectares of vines, including eight hectares of red Chorey and one hectare of white Chorey, the rest are spread over Savigny, Aloxe-Corton, Beaune and Pernand-Vergelesses. The entire harvest is bottled bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste in the vinification and their daughter Audrey for marketing and communications. Since 2014, the new stainless steel vats with thermoregulation, to better control fermentation temperatures. The soils are ploughed, and the grapes are harvested by hand, with a sorting table at harvest reception. The whites are aged for ten months, with 10% new barrels. The reds benefit from a three-week vatting period twelve months (10% new barrels for village appellations, 20% for premier crus). In certain years, the quality of the grapes allows us to keep around 20% of the whole harvest, balance is always important; we want to promote aromatic complexity while preserving substance, the tannins must hold the wine together". the wine".

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2025) 1*Star (Very successful wine)

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

This wine, with its limpid ruby hue, opens with a light perfume of black berries and licorice. On the palate, it offers good volume, smoothness and roundness, underpinned by ripe tannins and soft oak. A gourmet Chorey, already pleasant, but which will also age serenely.

About the domain :

Founded in 1950, this family-run estate in Chorey-lès-Beaune has been run since 2008 by Pascal Arnoux, 3rd in line to head the domaine. On the menu is a wide range of Côte de Beaune wines (some twenty appellations over more than 20 ha between Beaune and Corton), often featured in these pages.

Wine Spectator

Wine Spectator

Domaine Rated Recommended (Wine Spectator recommended wine producer)

Wine Enthusiast

Wine Enthusiast

Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)

Customer reviews

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