Domaine Roger Belland - Criots-Bâtard-Montrachet Grand Cru 2007
Burgundy
White
Sold individually
To keep
Notes : RVF 16,5/20, Gault Millau 16,5/20, Bettane & Desseauve 15/20, Hachette 2** (remarkable wine)
Criots-Bâtard is the only Grand Cru in the Montrachets family to be located exclusively in the commune of Chassagne-Montrachet. At the foot of the Bâtards and Montrachets, it produces white wines of international renown, recognized as some of the greatest Chardonnays in the world... This 2007 brilliantly expresses all the cru's potential, with great personality and great ageing potential.
Features
Estate
Domaine Roger Belland
Cuvée
Grand Cru
Vintage
2007
Designation
Criots-Bâtard-Montrachet Grand Cru
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone soil
Viticulture
vineyard managed using integrated pest management, with short pruning, rigorous disbudding and total grassing of the rows
Harvest
exclusively manual
Winemaking
low-temperature maceration and fermentation
Breeding
8 months in French oak barrels - 90% new oak
Alcohol content
14%
Tasting & pairing
Eye
crystal-clear robe with emerald highlights
Nose
with aromas of acacia flower nuanced by notes of citrus fruit, toast and spices
Mouth
refined and powerful, with a complex aromatic bouquet of honey, passion fruit and toasted almond. Full-bodied and surprisingly persistent: this is a Grand Cru!
Serve
at 12-14°C
Open
1 hour before
Drink from
2009
Apogée
2013
Drink before
2022
Production
3,000 bottles
Food and wine pairing
A déguster sur un foie gras grillé, un homard flambé, des petits rougets grillés ou encore des quenelles de <br/> brochet...<br/>
Domaine Roger Belland
Criots-Bâtard-Montrachet
Expert opinion
Decanter
Rated area (2022 guide) Recommended
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
This ancient estate, which dates back to the 18th century, now covers 24 hectares. It is run by Roger Belland, who took over in 1981, his daughter Julie, who arrived in 2003 and is in charge of vinification, and their new collaborator Martin Boyer. Not certified organic here, but viticulture raisonnée (total grassing of the vineyard, no weedkillers), and wines of great consistency.
Burghound
Recommended area
Customer reviews
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