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Domaine Bertrand Bachelet - Gevrey-Chambertin Les Seuvrées rouge 2022

Burgundy

Red

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pinot noir
structured
intensity
red meat
long-keeping wine

"Pleasant intensity"

Draped in a satiny ruby color, this cuvée will amaze you with its bewitching notes of blackberry, violet and rose. On the palate, a hint of pepper adds structure, intensity and balance. To be enjoyed young or aged.

Features

Estate

Domaine Bertrand Bachelet

Cuvée

Les Seuvrées

Vintage

2022

Designation

Gevrey-Chambertin

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Brown clay-limestone soils

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Destemming, 3-week fermentation in temperature-controlled stainless steel vats, extractions carried out with little intervention, pumping over rather than punching down to promote freshness.

Breeding

12 months in barrels (of which around 30% new), then 3 to 6 months in stainless steel vats before bottling

Alcohol content

13%

Tasting & pairing

Eye

Satin-textured dress

Nose

Floral, fruity and spicy notes

Mouth

Elegant and silky, with aromas of black fruits and spices.

Serve

AT 16-17°C

Drink before

2037

Food and wine pairing

Food and wine pairing

Accompanies a fine butcher's cut, tuna in red wine sauce, raw-milk Burgundy cheese (Époisses, for example)...

Domaine Bertrand Bachelet

More information on Domaine Bertrand Bachelet

Gevrey-Chambertin

More information on Gevrey-Chambertin

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Bertrand Bachelet, a young winemaker since 2011, heads up this 13-hectare estate spread from Maranges to Pommard. Sustainable viticulture and cordon de Royat are de rigueur here, as are massal selections developed on the estate's oldest vines. A range characterized by wines with ripe, intense fruit. The reds, which account for the vast majority of production, are vinified de-stemmed in concrete vats and boast silky tannins, while the whites, without bâtonnage, offer roundness and juicy, honeyed orchard fruit aromas.

Jancis Robinson

Jancis Robinson

Graded area (2021 guide) Recommended

Vinous A. Galloni

Vinous A. Galloni

Recommended area

Customer reviews

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