Louis Jadot - Gevrey-Chambertin 1er Cru Les Cazetiers 2017
Burgundy
Red
Sold individually
Drink or Keep
17,5/20
Bettane & Desseauve
"A great expression of vintage and terroir".
"Racy and spicy on the nose, dark, deep, racy, great expression of vintage and terroir." (Le Guide des Vins Bettane & Desseauve) . A very fine interpretation of the "Les Cazetiers" vineyard, located at the start of the Combe de Lavaux fault. of the Combe de Lavaux, on slightly stony, clay-limestone soils. stony soils.
Features
Estate
Louis Jadot
Cuvée
1er Cru Les Cazetiers
Vintage
2017
Designation
Gevrey-Chambertin 1er cru
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
The "Les Cazetiers" vineyard is located at the start of the Combe de Lavaux fault, superbly exposed to the south-east, at about the same height as the Clos Saint-Jacques. The soils are clay-limestone, slightly stony.
Viticulture
Traditional and meticulous
Harvest
Manual in small cases
Winemaking
The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are pumped over twice a day during fermentation.
Breeding
Approximately 18 months in barrels, about a third of which are new
Alcohol content
13,5%
Tasting & pairing
Nose
Notes of sweet berries, plums, coniferous undergrowth and wood smoke.
Mouth
Chewy, deep, racy, faithful to vintage and terroir
Serve
AT 16-17°C
Drink before
2040+
Guard
5 to 30 years depending on the vintage
Food and wine pairing
Ideal with grilled red tuna, beef tataki, terrines (rabbit, pork), moussaka, veal liver, fondue bourguignonne...
Louis Jadot
Gevrey-Chambertin
Expert opinion
Bettane & Desseauve
Rated 17.5/20 (Reference wine)
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the wine:
Racy and spicy on the nose, dark, deep, racy, great expression of the vintage and terroir.
About the domain :
The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.
James Suckling
Recommended area
Customer reviews
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