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Domaine Faiveley - Bourgogne Hautes-Côtes de Nuits Les Dames Huguettes 2012

Burgundy

White

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Running parallel to the Côte de Nuits, the Hautes-Côtes vineyards cover the well-exposed slopes of the hills overlooking the Côte. This lovely white wine reveals delicate scents of white flowers mixed with citrus fruit, with good balance on the palate and a few acidic notes that add a pleasant sensation of freshness. For lovers of well-chiselled whites!

Features

Estate

Domaine Faiveley

Cuvée

Dames Huguettes

Vintage

2012

Designation

Bourgogne Hautes-Côtes de Nuits

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

predominantly limestone soils, predominantly south-east exposure

Viticulture

the vines are cultivated with care and rigor: winter pruning, spring debudding and green harvesting in summer

Harvest

manual

Winemaking

grapes are quickly transferred to the Nuits-Saint-Georges winery to preserve their freshness and quality

Breeding

on fine lees for 10 to 12 months

Tasting & pairing

Eye

bright, light yellow colour

Nose

opens with delicate scents of white flowers and citrus fruit

Mouth

is well-balanced, with a hint of acidity adding a pleasant sensation of freshness.

Serve

at 10-12°C

Open

1/2 hour before

Drink from

2014

Drink before

2016

Production

5,200 bottles on average

Food and wine pairing

Food and wine pairing

Enjoy with poultry in white sauce, quenelles or salmon in a white wine sauce...

Domaine Faiveley

More information on Domaine Faiveley

Hautes-Côtes de Nuits

More information on Hautes-Côtes de Nuits

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 4*Stars (Very high quality producers, the glories of French winegrowing)

About the domain :

With 120 hectares, including 70 in the Côte Chalonnaise region, and one of Burgundy's finest wineries in Nuits-Saint-Georges, as well as recent expansions such as the lease of Domaine Zibetti and the takeover of Domaine Dupont-Tisserand and Domaine Billaud-Simon, Faiveley is becoming more than ever an essential ambassador for great Burgundy wines around the world. And we're delighted that this has not been achieved at the expense of quality and style at all appellation and price levels. Reflection on the work in the vineyard is bearing fruit, and the house's wines play on the straightforwardness and precision of expression of each cuvée, in white as in red. The 2017 range is once again successful and coherent.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Founded in Nuits-Saint-Georges in 1825, this estate has been a household name in Burgundy for 7 generations. Erwan Faiveley, who succeeded his father François, has been at the helm since 2005. Today, it is one of the largest vineyard owners in Burgundy: 120 ha from the north of the Côte de Nuits to the south of the Côte Chalonnaise, including 10 ha in grand cru and nearly 25 ha in 1ercru.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Aided by his technical director Jérôme Flous, Erwan Faiveley took over from his father at the beginning of 2005, and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has subtly evolved: solidly built around a dense, less austere body than in the past, they assert a frank fruitiness with a more precocious expression. If the woody notes were once a little green, they now take on toasty flavors. In recent vintages, however, the grapes have tended to integrate better. The wines as a whole, particularly the reds, have made considerable progress. A spectacular new vat room was used for the first time for the 2018 harvest. This estate has progressed its wines with precision and intelligence.

Customer reviews

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