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Domaine de la Garenne

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4/5See the 25 reviews
Domaine de la Garenne
Visit Domaine de la Garenne was born from the idea of the mayor of Azé to offer the limestone wasteland at the top of the village's prehistoric cave to wine-growing investors.

The Beaumont family, consisting of Eliane and René, their daughter Pauline and son-in-law Amaury Devillard (Château de Chamirey, Domaine des Perdrix), are committed to the development of Domaine de la Garenne, both in terms of viticulture and sales. In just a few years, Domaine de la Garenne has become one of the Mâconnais' must-taste wines.

Domaine de la Garenne focuses on Chardonnay production, under the Mâcon Buissières, Mâcon Azé and Pouilly Fuissé appellations.
More information on the Garenne

Wine estates recommended by

Guide Hachette des vins
Robert Parker - Wine Advocate

Buy your Garenne wines at the best price in private sale!

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Our last sales of wines Domaine de la Garenne

Domaine de la Garenne - Mâcon-Bussières 2021

88/100 RVF

(2019 vintage notes)
chardonnay
freshness
scallops with citrus fruit

"A fresh, elegant white that never ceases to please!

The nose of this Mâcon-Bussières opens with floral notes supported by flinty minerality. On the palate, the wine is silky and elegant, with a lingering freshness on the finish.

Domaine de la Garenne - Mâcon-Azé 2022

90/100 Bettane & Desseauve

chardonnay
ample
guaranteed fun

"A gourmet Chardonnay".

The delicate nose of this Mâcon-Azé displays notes of fern, lily of the valley and aniseed. Elegant texture on the palate, with plenty of freshness and a long finish. The perfect gourmet pairing!

Domaine de la Garenne - Pouilly-Fuissé 2018

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4/5 (3 reviews)

89-91/100 Burghound

chardonnay
bouillabaisse
flagship appellation

An appellation we love! An intense, complex wine on the nose, developing notes of exotic fruits (pineapple, mango), peach and sage. The palate is full-bodied, with good mineral length and a fresh finish. This superb white wine will delight your taste buds and go perfectly with bouillabaisse or blue fish (swordfish), as well as goat's cheese such as crottin de Chavignol.