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Bouchard Père & Fils - Mercurey 2018

Burgundy

Red

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Drink or Keep

pinot noir
fleshy
red meat

"Emblematic appellation of the Côte Chalonnaise".

The Côte Chalonnaise has a soil and climate similar to those of the Côte d'Or, of which it is the geological continuity, but with a different regularity and continuity in the profile of the hillsides. Among them, an emblematic appellation stands out: Mercurey, which produces aromatic, tasty wines of great conviviality.

Features

Estate

Bouchard Père et Fils

Vintage

2018

Designation

Mercurey

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils

Viticulture

Partner winemakers are committed to meeting Bouchard Père & Fils' strict quality criteria. Bouchard Père & Fils provides them with all its expertise to ensure that the selection they make meets its exacting standards.

Harvest

Produced by partner winemakers

Winemaking

Purchase of must and young wines from partner winemakers

Breeding

8 to 10 months in French oak barrels, depending on vintage profile

Alcohol content

13%

Tasting & pairing

Nose

Very fragrant bouquet with notes of black berries

Mouth

Fleshy, a little rustic, it has a frank character. Good ageing potential

Serve

AT 17-18°C

Drink before

2024

Guard

5 years and over

Food and wine pairing

Food and wine pairing

Enjoy with roasted, grilled or sauced meats, lasagne bolognaise, medium-flavored cheeses...

Bouchard Père et Fils

More information on Bouchard Père et Fils

Mercurey

More information on Mercurey

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

From Les Cazetiers to Bouzeron, this major Beaune trading house, founded in 1731, owns over 142 parcels in 130 hectares of vineyards, including 73 hectares of premier and grand cru. This first-rate winegrowing heritage enables Fréderic Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million produced here each year, with most of the production coming from purchased grapes for the great reds, and carefully selected musts for the non-domain whites. Impressive success in both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated domain (guide 2022) Recommended

James Suckling

James Suckling

Rated domain (guide 2023) Recommended

Customer reviews

No notes available
Background

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