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Bouchard Père & Fils - Meursault 1er Cru 2016

Burgundy

White

Sold individually

Drink or Keep

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5/5 (2 customers)

16,5/20

Jancis Robinson

chardonnay
textured
fish
gourmet wine

Since Cistercian times, this legendary terroir has produced exceptional white wines of exceptional diversity. Meursault's many Climats Premier Cru offer an incomparable variety of aromas, flavors and textures, even if the exposure to the sun is generally homogeneous. This lovely white wine is full of spring and subtlety, so let's make the most of it before the holidays! - Limited quantities available.

Features

Estate

Bouchard Père et Fils

Cuvée

1er Cru

Vintage

2016

Designation

Meursault 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Limestone and marl soils

Viticulture

Partner winemakers are committed to meeting Bouchard Père & Fils' strict quality criteria. Bouchard Père & Fils provides them with all its expertise to ensure that the selection they make meets its exacting standards.

Harvest

Produced by partner winemakers

Winemaking

Purchase of must and young wines from partner winemakers

Breeding

9 to 10 months in French oak barrels, with up to 15% new oak depending on the vintage, then 3 to 4 months in stainless steel tanks

Alcohol content

13.5%

Tasting & pairing

Eye

Gold dress

Nose

Very aromatic bouquet with notes of fruit and flowers

Mouth

Equally fragrant on the palate, this Meursault 1er cru expresses its richness and mellowness without any heaviness.

Serve

AT 12-14°C

Drink before

2025

Guard

5 to 7 years and over

Food and wine pairing

Food and wine pairing

Enjoy with fish in sauce, such as pike with beurre blanc or salmon with sorrel.

Bouchard Père et Fils

More information on Bouchard Père et Fils

Meursault

More information on Meursault

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

From Les Cazetiers to Bouzeron, this major Beaune trading house, founded in 1731, owns over 142 parcels in 130 hectares of vineyards, including 73 hectares of premier and grand cru. This first-rate winegrowing heritage enables Fréderic Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million produced here each year, with most of the production coming from purchased grapes for the great reds, and carefully selected musts for the non-domain whites. Impressive success in both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated 16.5/20

Rated domain (guide 2022) Recommended

James Suckling

James Suckling

Rated domain (guide 2023) Recommended

Customer reviews

Customer rating

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5/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. PIERRE L. Published on 25/08/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. BERNARD D. Published on 15/05/2024

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Background

Buy your Bouchard Père et Fils wines at the best price on private sale!

19674 customer reviews
20€

Free on your 1st order*.