Château de Meursault - Meursault-Charmes 1er Cru 2015
Burgundy
White
Sold individually
Drink or Keep
17/20
Bettane & Desseauve
-
90-92/100
Burghound
-
88-90/100
Robert Parker
-
15,5/20
Bourgogne Aujourd'hui
Located in the "Les Charmes Dessous" climat, Meursault-Charmes 1er Cru opens with a nose of yellow fruit and toast. Fine and complex, it reveals a generous, rich palate with subtle woody notes and lively, chalky hints. A festive white!
Features
Estate
Château de Meursault
Cuvée
1er Cru Charmes
Vintage
2015
Designation
Meursault 1er Cru
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Soils of Jurassic hard limestone and marly limestone, "Les Charmes Dessous" climate
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Sorting, slow and progressive pressing with selection of the richest juices. Static settling for a dozen hours. Fermentation in barrels.
Breeding
15 to 18 months on fine lees in new oak barrels for 33%, and the remainder in barrels of one to two wines
Alcohol content
14%
Tasting & pairing
Eye
Bright yellow-gold colour
Nose
Expressive with notes of yellow fruit and toast
Mouth
Voluminous attack. Oily and rich. Taut, fine finish.
Serve
AT 12-14°C
Drink from
2019
Drink before
2028
Food and wine pairing
A perfect accompaniment to American-style monkfish, lobster Thermidor, asparagus mousseline, aged Comté cheese...
Château de Meursault
Meursault
Expert opinion
Bettane & Desseauve
Rated (2018 guide) 17/20 (Vin de référence)
Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Under the aegis of Olivier Halley, Stéphane Follin-Arbelet and cellar master Emmanuel Escutenaire, this estate has grown to 65 hectares in 2018, and in recent years has undertaken a revolution in its working methods and interpretation of the nature of its terroirs. 30 hectares are farmed organically, with the aim of converting all of them within the next three years. Colossal investments in high-performance viticultural equipment over the last three years have enabled us to make progress. The whites have both a dynamic tension and a generous mouthfeel, even if 2018 will not be the vintage that suits them best. The reds, whose grapes are de-stemmed and optically sorted before fermentation at low temperature, followed by 12 to 15 months in barrel (25 to 40% new), are sappy, fleshy and deep, with racy 2018s. An absolutely impressive progression in a minimum of time for an estate of this size.
Bourgogne Aujourd'hui
Rated 15.5/20
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The emblematic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore - the famous Paulée is celebrated here the day after the Hospices de Beaune sale - has changed hands many times: the Pierre de Blancheton family until the Revolution; the Serre family in the 19th century; the Comte de Moucheron family; the Boisseaux family (Maison Patriarche) from 1973. In December 2012, the Halley family bought the estate. Today, 65 hectares of vines are under organic conversion. At the helm of the winery: Emmanuel Escutenaire.
Robert Parker - Wine Advocate
Scored (2016 guide) 88-90/100 (Wonderful wine)
Burghound
Rated 90-92/100
Recommended area
Jancis Robinson
Recommended area
Customer reviews
Customer rating
4.3/5
out of 11 reviews
Note and review by M. JACQUES P. Published on 06/04/2022
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Note and review by M. ERIC M. Published on 07/06/2021
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Note and review by M. VINCENT C. Published on 03/06/2021
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Note and review by M. PIERRE L. Published on 11/04/2021
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Note and review by M. MICHEL G. Published on 15/11/2020
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Note and review by M. ANTOINE D. Published on 14/11/2020
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Note and review by M. PATRICK D. Published on 11/10/2020
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Note and review by Mme ASSOCIATION DES FAMILLES LA RAVOIRE R. Published on 31/10/2019
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Note and review by Mme BERYL D. Published on 27/05/2019
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Note and review by M. DIDIER C. Published on 24/04/2019
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