","More information on","Expert opinion","Bettane & Desseauve","Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)","About the domain :","The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.","Robert Parker - Wine Advocate","Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)","This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.","James Suckling","Recommended area","Customer reviews","Customer rating","4.5/5","out of 2 reviews","Rated 5/5","Note and review by M. RENE M. Published on 10/04/2021","See all reviews from this customer","Rated 4/5","Note and review by M. PAUL OLIVIER P. Published on 01/03/2014","Publish a comment","Background","Buy Louis Jadot wines at the best price on private sale!","20033 customer reviews","from €99 on your 1st order","-20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2025","Louis Jadot - Beaune 1er Cru Célébration 2018","Louis Jadot - Bourgogne Couvent des Jacobins rouge 2022","Louis Jadot - Meursault Les Chevalières 2022","Louis Jadot - Domaine Gagey Ladoix Le Clou d'Orge 2022","Louis Jadot - Santenay Clos de Malte white 2022","Louis Jadot - Famille Gagey Pernand-Vergelesses Les Combottes 2022","Louis Jadot - Clos de Vougeot Grand Cru Domaine 2016","Louis Jadot - Auxey-Duresses 2022","Louis Jadot - Corton-Charlemagne Grand Cru 2019","Louis Jadot - Griotte-Chambertin Grand Cru 2013","Louis Jadot - Mâcon-Villages Grange Magnien 2023","Louis Jadot - Fixin 2022","Louis Jadot - Bourgogne Couvent des Jacobins white 2023","Louis Jadot - Famille Gagey Chambolle-Musigny Les Drazey 2020","Louis Jadot - Santenay Clos de Malte red 2021","M.","Monthélie belongs to the Appellation Village category of the Côte de Beaune wine-growing region in Côte-d'Or, and encompasses 15 distinct climats recognized as Premier Cru. Wines labelled Monthélie or Monthélie Premier Cru may or may not mention the specific climate from which they originate. Monthélie 's terroir benefits from a predominantly southern and southeastern exposure, with vineyards rooted in Bathonian gravelly limestone, topped by a layer of red clay and marl. This terroir stretches along the slopes of Volnay and the Auxey-Duresses valley, where the argovian limestone substratum and the east or west orientation vary according to the slope, at an altitude of between 230 and 370 meters. The red wines produced in this AOC derive their essence exclusively from the Pinot Noir grape, while the white wines are made from the Chardonnay variety.","AOC Monthélie vineyard history","Located in the heart of Burgundy's vineyards, in the Côte de Beaune, the Monthélie AOC covers an area of 130 hectares, of which 110 hectares are dedicated to the cultivation of vines for red wine and 18 hectares for white wine. Monthélie, a village nestled between Volnay and Meursault, has two main appellations: Monthélie and Monthélie Premier Cru.","Monthélie's terroir","The soils in Monthélie's vineyards are predominantly white with little limestone, and are used mainly to produce red wines. The vines enjoy south and southeast exposure, at an altitude of around 300 meters. Burgundy's temperate climate favors the harmonious development of grape varieties. The Monthélie AOC wine-growing area, though modest at 130 hectares, is home to a variety of estates of varying sizes. Monthélie wines are marketed far beyond the region's borders.","Wine profileMonthélie","Pinot Noir makes up the bulk of Monthélie AOC wine production. This demanding grape requires meticulous attention to reach maturity. The grapes are harvested manually and mechanically, then aged in barrels for 12 to 24 months. Monthélie white wines are also produced using manual and mechanical methods. The Monthélie vineyard produces around 5,000 hectolitres annually, with yields ranging from 50 to 58 hectolitres per hectare for reds and 57 to 64 hectolitres per hectare for whites. Monthelie red is distinguished by its brilliant ruby color and aromas of red and black fruits, such as cherry and blackcurrant, enriched by floral notes of violet and peony, evolving towards nuances of undergrowth, fern and spices with age. Its structure, both firm and velvety, rests on delicate tannins, giving it an elegance often compared to that of Volnay wines. The white Monthelie has a golden color, evoking aromas of white flowers, reinette apple and fresh hazelnut, with a mellow mouth balanced by invigorating acidity. Monthélie wines are ideal with food, the red pairing ideally with meats, particularly poultry and lamb, and should be served at 15°C, while the white is best served at 12°C with fish or cheese. ","Who is Louis Jadot?","Louis Henry Denis Jadot is the founder of Maison Louis Jadot, a prestigious Burgundy wine merchant and producer. A native of Beaune, he founded the company in 1859, although it bears his name in tribute to his involvement in the Burgundy wine industry and his role in the trade of fine wines.","Today, Maison Louis Jadot is run by the talented duo of Pierre-Henry Gagey, who presides over the commercial destiny, and Jacques Lardière, an oenologist gifted with brilliant intuition. This tandem has raised Louis Jadot wines to the top of Burgundy's most prestigious appellations. Today, Maison Louis Jadot has 150 hectares of vineyards in Burgundy, including 70 hectares in the Côte d'Or, all in the most prestigious appellations, such as Volnay, Puligny-Montrachet, Pommard, Gevrey-Chambertin, Meursault,...","\r\n \r\n Maison Louis Jadot 's expertise lies in its ability to understand and harness the multiplicity of terroirs that make up Burgundy, in order to get the best out of them. For 20 years, synthetic products have been banished in favor of working the land, following the precepts of sustainable agriculture, the only guarantee of respect for terroir. The MaisonLouis Jadot is very much of its time, with a regularity that has been hailed by all, and which has no equal when it comes to offering ever more enchanting wines.","Louis Jadot wines, an enduring story","At Maison Louis Jadot, wine is synonymous with tradition, diversity and excellence. Over the years, the estate has acquired a reputation and scope that today make it one of the most important and appreciated in Burgundy. Louis Jadot Bourgogne wines are rooted in some of the finest single-vineyard vineyards in France. On its 225 hectares, 115 of which are in the Côte d'Or, the vineyards are planted with Chardonnet and Pinot Noir. Smaller quantities of Gamay and Aligoté are also produced. The company's influence is such that it even owns an estate in Oregon, USA.","Opinion on Louis Jadot: a sure bet in Burgundy","Established throughout the Burgundy region, Louis Jadot wines boasts a cellar with multiple references to delight the palates of oenologists from the greatest culinary institutions as well as those of lovers of fine wine. Whether you're looking for an affordable Burgundy or an exceptional Grand Cru, Louis Jadot's cuvées will appeal to amateurs and experts alike. Chablis, Côtes de Nuit, Côte de Beaune or Beaujolais, the grape reveals itself through a rich selection offered at all prices. There are no fewer than 230 Jadot wines, from Bouzeron to Volnay, via Pommard, Montagny and Juliénas. The Maison Louis Jadot produces so many exceptional crus that it has maintained its core values from the outset: humility, passion, the cultural heritage of its predecessors and wisdom.","Maison Louis Jadot: tradition and modern approaches to agriculture","To underpin its status as a domain of excellence, the vineyards abandoned the use of synthetic products more than 20 years ago. The Domaine Louis Jadot now emphasizes know-how, respect for tradition and working the land, applying the principle of sustainable agriculture. Some of their plots are even biodynamic. This passion for the terroir, combined with modern approaches and meticulous attention to the treatment of the grapes, from harvesting to maturation in barrel, have made each Louis Jadot wine an exceptional vintage. The consistency of Maison Louis Jadot has become a benchmark in this field. To this day, the house is synonymous with quality wine and a sure bet in the wine world. Discover the powerful aromas of its grape varieties, explore the richness of the Burgundy terroir or add a prestigious vintage to your wine cellar with our Louis Jadot wine buying guide.
Louis Jadot price list: Burgundy wines for all budgets","Maison Louis Jadot embodies the excellence of Burgundy wines, with a range of prices to suit all tastes. ","Regional wines: Less than €20, ideal for discovering the house.","Village wines: Between €30 and €60, with appellations such as Meursault. ","Premiers crus and Grands crus: From €50 to several hundred euros for prestigious crus such as Corton-Charlemagne or Chambertin.","Discover our selection of ","Louis Jadot wines",". Let yourself be seduced by the excellence and authenticity of this great Burgundy house. Whether for a tasting or to enrich your cellar, Louis Jadot is a sure bet for lovers of great wines.","It's the ideal companion for grilled red meats, charcuterie and even mild cheeses..."]}
The silica-mixed clay soil here gives Pinot Noir a delicate expression, in a fruity Monthélie, with aromas of cherry, redcurrant, blackberry and blackcurrant. On the palate, there's harmony, velvety tannins and balance. A wine both powerful and delicate, highly recommendable!
Caractéristiques
Domaine
Louis Jadot
Millésime
2009
Appellation
Monthelie
Région
Bourgogne
Cépages
100% Pinot Noir
Terroirs
le sol à Monthelie est argileux avec de la silice.
Viticulture
Culture raisonnée sans aucun ajout de synthèse. Les travaux se font au tracteur ou au cheval pour les vignes les moins accessibles. Pas de labourages profonds, mais des actions de surface pour préserver la structure du sol
Vendanges
en partie manuelles
Vinification
fermentation en cuves pendant environ 3 semaines
Élevage
10 à 12 mois en fûts de chêne
Degré d'alcool
13%
Dégustation & accords
Oeil
robe rubis vif
Nez
fruité, avec des arômes de cerise, de groseille, de mûre, de cassis, puis le sous-bois, le cuir
Bouche
belle harmonie, des tanins veloutés, de l'équilibre, un vin à la fois puissant et délicat
Servir
à 16-18°C
Ouvrir
1 heure avant
Boire à partir de
2014
Boire avant
2017
Accords mets/vins
It's the ideal companion for grilled red meats, charcuterie and even mild cheeses...<br>
Domaine noté (guide 2022) 4*Étoiles (Les producteurs de très haute qualité, ceux qui sont les gloires du vignoble français)
A propos du domaine :
L’implication de la famille Gagey au sein de cette véritable pièce du patrimoine historique bourguignon intervient au décès de Louis-Auguste Jadot. Sans héritier, la maison est confiée en 1962 à André Gagey, qui en demeurera le régisseur jusqu’en 1991, date à laquelle il cédera les rênes à son fils Pierre-Henry, aujourd’hui à la tête des 225 hectares de vignoble. Les vinifications sont assurées depuis 2011 par Frédéric Barnier, qui a parfaitement succédé à Jacques Lardière, en améliorant encore la constance et l’homogénéité de toutes les mises. Les blancs sont pressés en pneumatique et fermentés directement en fûts où ils recevront un élevage sur lies aux bâtonnages périodiques durant 12 à 20 mois. Les vins rouges sont vinifiés éraflés, non-foulés, sans pré-fermentaire à froid, et effectuent une cuvaison de 25 à 27 jours avant de débuter leur élevage de 12 à 22 mois en fûts, dont un tiers de fûts neufs. Les 2017 sont nés harmonieux et équilibrés, avec des rouges plus complets en côte de Nuits et des blancs en moyenne encore plus attractifs que les rouges.
Robert Parker - Wine Advocate
Domaine noté Recommended (Producteur de vins recommandé par Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2022) 1*Étoile (Stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)
A propos du domaine :
Cette prestigieuse maison de négoce est tenue avec une grande efficacité par Pierre-Henry Gagey, très impliqué en Bourgogne. La maison possède une gamme des plus étendue et une très belle collection de terroirs, qui inclut les principales appellations bourguignonnes. Frédéric Barnier, en charge des vinifications depuis 2012, impose petit à petit sa patte en épurant les vins. La régularité est l'un des points forts de cette maison. Si les blancs affichent de beaux équilibres, les rouges sont stricts et sévères, avec des boisés qui dominent le fruit voire des notes d’acétate qui, cette année, perturbent la lecture de certaines cuvées. Espérons que cela soit passager car l’étoile est menacée.
James Suckling
Domaine noté Recommended
Avis client
Note des clients
4.5/5
sur 2 avis
Note et avis de M. RENE M. Publié le 10/04/2021
Voir tous les avis de ce client
Note et avis de M. PAUL OLIVIER P. Publié le 01/03/2014
Voir tous les avis de ce client
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