Monthelie

4/5See the 19 reviews

Monthélie belongs to the Appellation Village category of the Côte de Beaune wine-growing region in Côte-d'Or, and encompasses 15 distinct climats recognized as Premier Cru. Wines labelled Monthélie or Monthélie Premier Cru may or may not mention the specific climate from which they originate. Monthélie 's terroir benefits from a predominantly southern and southeastern exposure, with vineyards rooted in Bathonian gravelly limestone, topped by a layer of red clay and marl. This terroir stretches along the slopes of Volnay and the Auxey-Duresses valley, where the argovian limestone substratum and the east or west orientation vary according to the slope, at an altitude of between 230 and 370 meters. The red wines produced in this AOC derive their essence exclusively from the Pinot Noir grape, while the white wines are made from the Chardonnay variety.

History of Monthélie vineyards

Located in the heart of Burgundy's vineyards, in the Côte de Beaune region, the Monthélie AOC covers 130 hectares, of which 110 hectares are dedicated to the cultivation of vines for red wine and 18 hectares for white wine. Monthélie, a village nestled between Volnay and Meursault, has two main appellations: Monthélie and Monthélie Premier Cru.

Monthélie's terroir

The soils in Monthélie's vineyards are predominantly white with little limestone, and are used mainly to produce red wines. The vines enjoy south and southeast exposure, at an altitude of around 300 meters. Burgundy's temperate climate favors the harmonious development of grape varieties. The Monthélie AOC wine-growing area, though modest at 130 hectares, is home to various estates of varying sizes. Monthélie wines are marketed far beyond the region's borders.

Wine profile Monthélie

Pinot Noir makes up the bulk of Monthélie AOC wine production. This demanding grape requires meticulous attention to reach maturity. The grapes are harvested manually and mechanically, then aged in barrels for 12 to 24 months. Monthélie white wines are also produced using manual and mechanical methods. The Monthélie vineyard produces around 5,000 hectolitres annually, with yields ranging from 50 to 58 hectolitres per hectare for reds and 57 to 64 hectolitres per hectare for whites. Monthelie red is distinguished by its brilliant ruby color and aromas of red and black fruits, such as cherry and blackcurrant, enriched by floral notes of violet and peony, evolving towards nuances of undergrowth, fern and spices with age. Its structure, both firm and velvety, rests on delicate tannins, giving it an elegance often compared to that of Volnay wines. The white Monthelie has a golden color, evoking aromas of white flowers, reinette apple and fresh hazelnut, with a mellow mouth balanced by invigorating acidity. Monthélie wines are ideal with food, the red pairing ideally with meats, particularly poultry and lamb, and should be served at 15°C, while the white is best served at 12°C with fish or cheese.

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Bouchard Père et Fils

Domaine Faiveley

Louis Jadot

Maison Louis Latour

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Our latest sales of Monthelie wines

Maison Louis Latour - Monthelie 2020

Monthelie|Red wine

pinot noir

ample

red berries

"Monthelie the discreet..."

Dark ruby-red in color, this Monthélie 2019 reveals notes of raspberry, blackberry and undergrowth on the nose. Full and round on the palate, with silky tannins, cherry and licorice aromas and remarkable length.

Bouchard Père & Fils - Monthélie 1er Cru Les Duresses Domaine 2021

Monthélie 1er Cru|Red wine

4.5/5 (2 reviews)

89-91/100 Robert Parker

89-91/100 Vinous

pinot noir

charmer

pigeon

1er cru

"Charming balance between freshness and acidity, yet complex and supple."

"With its aromas of black fruit, spice, smoke and plum, Monthélie 1er Cru Les Duresses 2021 is medium to full-bodied, fleshy and lively, with a rather powerful, deep profile. Like its communal-level counterpart, this is a wine of great quality, which will nevertheless require a little patience." (Wine Advocate 2023)

Bouchard Père & Fils - Monthélie 1er Cru Les Duresses Domaine 2021

Louis Jadot - Monthélie 1er cru Champs Fulliot 2017

Monthélie 1er cru|Red wine

16+/20 Jancis Robinson

16/20 Bettane & Desseauve

89-91/100 Robert Parker

pinot noir

elegant

coated tannins

veal liver

1er cru

"You'd swear it was a good Volnay blind, which seems logical given the situation of this climate, all discreet elegance but with body and well-extracted tannin, savory, sincere." (Le Guide Bettane + Desseauve)

Bouchard Père & Fils - Monthélie 1er Cru 2014

Monthélie 1er Cru|Red wine

4/5 (1 review)

pinot noir

charmer

scrambled eggs with chives

1er cru

Situated between Volnay and Meursault, the village of Monthélie is far less well known than its illustrious neighbors. Yet the first traces of vines on this terroir date back to the 9th century. No wonder this 1er cru is so highly prized and coveted. The wine's lovely garnet-red color reveals aromas of jammy red and black fruits. The palate is pleasantly fruity and round. Full of charm!

Bouchard Père & Fils - Monthélie Domaine 2018

Monthelie|Red wine

3.4/5 (5 reviews)

89/100 Robert Parker

pinot noir

end

scrambled eggs with chives

"Aromas of red berries, undergrowth and spices introduce Monthélie Village 2018, a medium- to full-bodied, well-balanced wine with a fine, energetic structure. Aged in around 15% new oak, this grand cuvée comes entirely from a six-hectare parcel owned by Bouchard." (Wine Advocate 2021)

Bouchard Père & Fils - Monthélie Domaine 2018

Louis Jadot - Monthélie 2009

Monthelie|Red wine

4.5/5 (2 reviews)

The silica-mixed clay soil here gives Pinot Noir a delicate expression, in a fruity Monthélie, with aromas of cherry, redcurrant, blackberry and blackcurrant. On the palate, there's harmony, velvety tannins and balance. A wine both powerful and delicate, highly recommendable!

Domaine Faiveley - Monthélie 1er Cru Les Champs Fulliots 2010

Monthélie 1er Cru|Red wine

A new vintage, the 2009 was rated: Burghound 89-91/100, Bettane & Desseauve 14.5/20
Situated in the heart of Monthélie's Premiers Crus, this climat is based on a particularly dry terroir. The result is a cuvée with aromas of red berries, combined with floral notes (violets), licorice and undergrowth scents. These gourmet flavors are enveloped by velvety tannins. A rich, round wine with a well-balanced structure...

Domaine Faiveley - Monthélie 1er Cru Les Champs Fulliots 2010

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