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Louis Jadot - Morey Saint-Denis 2016

Burgundy

Red

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Drink or Keep

86-88/100

Robert Parker

pinot noir
vivid
end
grilled meat

"The 2016 Morey-Saint-Denis Village has a fine, robust bouquet of black berries enhanced by leather and tertiary scents. The palate is medium-bodied with fine tannins, lively and taut with a slightly acidic finish. Very nice, better than the 2015 in the end." (Wine Advocate)

Features

Estate

Louis Jadot

Vintage

2016

Designation

Morey Saint-Denis

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Calcareous soils (with rocks, marl, sand, red silt, gravel), village with 5 Grands Crus and 17 Premiers Crus, vineyard located between Gevrey-Chambertin (north) and Chambolle-Musigny (south), in the center of the Côte de Nuits, facing due east.

Viticulture

Traditional and meticulous

Harvest

By hand, in small boxes

Winemaking

Destemming, maceration of grapes in open wooden or stainless steel vats for 3 to 4 weeks, punching of the cap twice a day during fermentation.

Breeding

18 months in barrels, 1/3 new

Alcohol content

13%

Tasting & pairing

Nose

Fine, robust bouquet of black berries, leather and tertiary scents

Mouth

Medium-bodied, lively and taut, fine tannins, slightly acidic finish.

Serve

AT 15-17°C

Drink before

2030+

Food and wine pairing

Food and wine pairing

Perfect with grilled red meat, mashed potatoes with salted butter, quality cheeses (Cîteaux, Mont d'Or)...

Louis Jadot

More information on Louis Jadot

Morey Saint-Denis

More information on Morey Saint-Denis

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2017 guide) 86-88/100 (Good wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The Morey-Saint-Denis Village 2016 has a fine, robust bouquet of black berries enhanced by leather and tertiary scents. The palate is medium-bodied with fine tannins, lively and taut with a slightly acidic finish. Very nice, better than the 2015.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his mark by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

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