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Domaine Antonin Guyon - Pernand-Vergelesses 1er Cru Sous Frétille 2013

Burgundy

White

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Drink or Keep

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5/5 (1 customer)

15/20

RVF

-

90/100

Burghound

"The nose [...] presents mainly white flower and citrus aromas. There's a fine density to these mineral scents, with good underlying tension as well as lovely detail in this long finish where, once again, the saline character is appealing." (Burghound 2015 - Allan Meadows)

Features

Estate

Domaine Antonin Guyon

Cuvée

1er Cru Sous Frétille

Vintage

2013

Designation

Pernand-Vergelesses 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

white marl soils

Viticulture

traditional and meticulous

Harvest

manual

Winemaking

low-temperature alcoholic fermentation in oak barrels with stirring twice a week

Breeding

in oak barrels

Alcohol content

13 %

Tasting & pairing

Eye

glossy coat

Nose

floral aromas with hints of almond

Mouth

elegant with great finesse and freshness

Serve

at 12-14°C

Drink from

2016

Drink before

2020

Food and wine pairing

Food and wine pairing

Enjoy with hot fish-based starters, white meats in creamy sauce...

Domaine Antonin Guyon

More information on Domaine Antonin Guyon

Pernand-Vergelesses

More information on Pernand-Vergelesses

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

With 47 hectares in 25 climats, this family estate, assembled from innumerable parcels, boasts a unique winegrowing heritage, including a first-rate representation of the Corton hillside. The wines are faithful to their original terroirs, unpretentious and full of sincerity. The estate is managed by Dominique Guyon, and will be certified organic from the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit and fine tannins. They are faithful representatives of their terroir of origin, with a successful range of reds in 2018, where Corton Clos-du-Roi is leading the way, which is not unusual. In white, outstanding Meursault charmes-dessus and Pernand sous-frétille.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Since the 1960s, this estate has built up a vast 48-hectare vineyard (certified organic), mainly planted with 1st and Grand Crus, from Gevrey-Chambertin to Meursault. Dominique Guyon, Antonin's son, manages the estate's consistent quality.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 15/20 (Good wine)

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

The Premier Cru de Pernand, Sous Frétille, possesses classic freshness and sapidity, with a hint of under-ripeness due to the vintage.

About the domain :

Founded in 1960 by Antonin Guyon, the domaine is now run by his son Dominique, who is passionate about winemaking, and supervised by Greek oenologist Kyriakos Kynigopoulos. The range on offer is extensive, with highlights in Côte de Nuits including a remarkable Chambolle Clos du Village and, in Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.

Burghound

Burghound

Wine rated (2015 guide) 90/100

Wine Enthusiast

Wine Enthusiast

Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)

Le Figaro vins

Le Figaro vins

Rated area (2020 guide) Recommended

About the domain :

This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels from Gevrey-Chambertin to Meursault. In 1970, his son Dominique completed the estate. He succeeded in bringing together 350 parcels belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, representing a total of 22 hectares. Today, Dominique Guyon runs the estate and carries out the vinifications with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is particularly well tended, with ploughing, moderate soil improvement, limited yields and grapes always sorted at harvest time. The domaine offers a wide range of wines in both Côte-de-Nuits and Côte-de-Beaune, with many 1ers Crus and a few Grands Crus de Corton and a Charmes-Chambertin. All the wines have great fruit and density.

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. FABRICE D. Published on 24/11/2019

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Background

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