\r\n\"The 2011 Pernand-Vergelesses comes from a small parcel of 0.24 hectares of vines. It reveals a nutty perfume and a smoky bouquet, while the palate offers a lovely attack and a light, rather phenolic finish. Very good. Drink now.\" (Wine Advocate August 2013 - Robert Parker). A dry, lively wine, quite light on the finish... Tasty!","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","deep, generous soil","Viticulture","Sustainable agriculture","Harvest","manual","Winemaking","pneumatic pressing, cold settling, alcoholic fermentation without yeast and at low temperature, maximum 20°C","Breeding","in oak barrels for 16 to 22 months, depending on the vintage","Alcohol content","13%","Print card","Tasting & pairing","Eye","beautiful pale yellow colour","Nose","with floral, nutty and subtly smoky aromas","Mouth","nice attack, a dry and lively wine, quite light on the finish","Serve","at 12-14°C","1/2 hour before","Drink from","2014","Drink before","2016","Food and wine pairing","A déguster sur des volailles, des poissons de rivière, des fromages (Comté)... ","Domaine Bruno Clair","More information on","Pernand-Vergelesses","Expert opinion","Robert Parker - Wine Advocate","Rated wine (2013 guide) 85/100 (Good wine)","Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","About the wine:","The 2011 Pernand-Vergelesses comes from a small parcel of 0.24 hectares of vines. It reveals a nutty perfume and a smoky bouquet, while the palate offers a fine attack and a light, rather phenolic finish. Very good. Drink now.","About the domain :","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Domaine rated (2014 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).","\"Bruno Clair makes classic Burgundies that are young, lively and razor-sharp; they are often only understood after a few years' cellaring. They are immediately recognizable by their purity and long finish. The domaine has highlighted the terroirs of Marsannay as well as a fine series of Gevrey-Chambertins, including the magnificent Clos Saint-Jacques and the domaine's masterpiece: the elegant and refined Chambertin Clos de Bèze. The lesser-known whites are just as remarkable. The estate's consistency is commendable.","Customer reviews","No notes available","Background","Buy your Bruno Clair wines at the best price on private sale!","19808 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Bruno Clair","Domaine Bruno Clair - Pernand-Vergelesses 2011"]}
Notes : Robert Parker 85/100
"The 2011 Pernand-Vergelesses comes from a small parcel of 0.24 hectares of vines. It reveals a nutty perfume and a smoky bouquet, while the palate offers a lovely attack and a light, rather phenolic finish. Very good. Drink now." (Wine Advocate August 2013 - Robert Parker). A dry, lively wine, quite light on the finish... Tasty!
Features
Estate
Domaine Bruno Clair
Vintage
2011
Designation
Pernand-Vergelesses
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
deep, generous soil
Viticulture
Sustainable agriculture
Harvest
manual
Winemaking
pneumatic pressing, cold settling, alcoholic fermentation without yeast and at low temperature, maximum 20°C
Breeding
in oak barrels for 16 to 22 months, depending on the vintage
Alcohol content
13%
Tasting & pairing
Eye
beautiful pale yellow colour
Nose
with floral, nutty and subtly smoky aromas
Mouth
nice attack, a dry and lively wine, quite light on the finish
Serve
at 12-14°C
Open
1/2 hour before
Drink from
2014
Drink before
2016
Food and wine pairing
A déguster sur des volailles, des poissons de rivière, des fromages (Comté)...<br/>
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2011 Pernand-Vergelesses comes from a small parcel of 0.24 hectares of vines. It reveals a nutty perfume and a smoky bouquet, while the palate offers a fine attack and a light, rather phenolic finish. Very good. Drink now.
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2014 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
"Bruno Clair makes classic Burgundies that are young, lively and razor-sharp; they are often only understood after a few years' cellaring. They are immediately recognizable by their purity and long finish. The domaine has highlighted the terroirs of Marsannay as well as a fine series of Gevrey-Chambertins, including the magnificent Clos Saint-Jacques and the domaine's masterpiece: the elegant and refined Chambertin Clos de Bèze. The lesser-known whites are just as remarkable. The estate's consistency is commendable.
Customer reviews
No notes available
Buy your Bruno Clair wines at the best price on private sale!