Domaine Bruno Clair - Pernand-Vergelesses 2011
Burgundy
White
Sold individually
Drink or Keep
85/100
Robert Parker
Notes : Robert Parker 85/100
« Le Pernand-Vergelesses 2011 provient d'une petite parcelle de 0,24 hectares de vignes. Il se dévoile sur un parfum noisetté et un bouquet fumé, tandis que la bouche offre une belle attaque et une finale légère, assez phénolique. Très bien. A boire maintenant. » (Wine Advocate Août 2013 - Robert Parker). Un vin sec et vif, assez léger en finale... Savoureux !
Features
Estate
Domaine Bruno Clair
Vintage
2011
Designation
Pernand-Vergelesses
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
deep, generous soil
Viticulture
Sustainable agriculture
Harvest
manual
Winemaking
pneumatic pressing, cold settling, alcoholic fermentation without yeast and at low temperature, maximum 20°C
Breeding
in oak barrels for 16 to 22 months, depending on the vintage
Alcohol content
13%
Tasting & pairing
Eye
beautiful pale yellow colour
Nose
with floral, nutty and subtly smoky aromas
Mouth
nice attack, a dry and lively wine, quite light on the finish
Serve
at 12-14°C
Open
1/2 hour before
Drink from
2014
Drink before
2016
Food and wine pairing
A déguster sur des volailles, des poissons de rivière, des fromages (Comté)...<br/>
Domaine Bruno Clair
Pernand-Vergelesses
Expert opinion
Robert Parker - Wine Advocate
Vin noté (guide 2013) 85/100 (Bon vin)
Noted domain Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine :
The 2011 Pernand-Vergelesses comes from a small parcel of 0.24 hectares of vines. It reveals a nutty perfume and a smoky bouquet, while the palate offers a fine attack and a light, rather phenolic finish. Very good. Drink now.
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2014 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning connoisseurs.)
About the domain :
"Bruno Clair makes classic Burgundies that are young, lively and razor-sharp; they are often only understood after a few years' cellaring. They are immediately recognizable by their purity and long finish. The domaine has highlighted the terroirs of Marsannay as well as a fine series of Gevrey-Chambertins, including the magnificent Clos Saint-Jacques and the domaine's masterpiece: the elegant and refined Chambertin Clos de Bèze. The lesser-known whites are just as remarkable. The estate's consistency is commendable.
Customer reviews
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