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Louis Jadot - Pommard 1er cru Clos de la Commaraine 2016

Burgundy

Red

Sold individually

Drink or Keep

92/100

Decanter

-

91-93/100

Inside Burgundy - Jasper Morris

long finish
game
1er cru

"A charming and precise Pommard 1er cru".

"Clos de la Commaraine produced only 60% of a normal harvest in 2016, but it's charming and offers a lovely bouquet of soft red fruit, rich earth, orange peel, spice and bitter chocolate. On the palate, the wine is supple, velvety and full-bodied, with a bright line of acidity, precision and excellent length." (Decanter)

Features

Estate

Louis Jadot

Cuvée

1er cru Clos de la Commaraine

Vintage

2016

Designation

Pommard 1er cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

The Clos de la Commaraine extends over 4 hectares, facing due east, with deep, well-drained soil on the surface and part of a spring in the subsoil, and numerous pebbles.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Careful sorting and destemming, maceration in open wooden or stainless steel vats for 3 to 4 weeks, twice-daily punching of the cap during fermentation.

Breeding

Approximately 18 months in oak barrels (1/3 new)

Alcohol content

13.5%

Tasting & pairing

Eye

Dark, clear and brilliant

Nose

Unveiling aromas of black and red berries and spicy notes

Mouth

Rich and deep, with good aromatic tension and balance, long and elegant finish.

Serve

Decant at 15°C

Open

1h before service

Drink before

2031

Food and wine pairing

Food and wine pairing

Ideal companion for strong or spicy meats such as game, marinated meats and most cheeses (Epoisses, Livarot, Pont L'Evêque)...

Louis Jadot

More information on Louis Jadot

Pommard

More information on Pommard

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.

Decanter

Decanter

Rated 92/100

About the wine:

Clos de la Commaraine produced only 60% of a normal harvest in 2016, but it's charming, with a lovely bouquet of soft red fruit, rich earth, orange peel, spice and bitter chocolate. On the palate, the wine is supple, velvety and full-bodied, with a bright acidity line, precision and excellent length.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his mark by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Recommended area

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Rated 91-93/100

Customer reviews

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