Domaine Collin-Bourisset - Pouilly-Fuissé 2020
Burgundy
White
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Drink or Keep
2*Étoiles
Hachette
"65-year-old organically grown Chardonnays have given this 2020 a lovely golden glow, which calls out for its aromatic complexity: licorice, verbena, jasmine and vanilla. The palate is lively and energetic, centered on citrus fruits and a fine minerality that give it great depth and length. A great bottle to reserve for a choice dish, such as lobster à l'armoricaine or pan-fried foie gras escalope". (Le Guide Hachette 2023)
Features
Estate
Domaine Collin-Bourisset
Vintage
2020
Designation
Pouilly-Fuissé
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone soils from the Jurassic era, rich in ammonites and other fossils in the villages of Chaintré and Fuissé, vines over 65 years old, facing East/South-East.
Viticulture
Certified organic
Harvest
Manual
Winemaking
The grapes are pressed as soon as they arrive at the winery, then placed in stainless steel vats.
Breeding
12 months on fine lees in stainless steel tanks, no fining, light filtration
Organic
Yes
Tasting & pairing
Eye
Pale gold with green highlights
Nose
Intense and complex, with grapefruit and apple aromas followed by an elegant touch of spice (cinnamon) and toast (toasted bread).
Mouth
Beautiful balance, dense body awakened by a saline vivacity, expressive and persistent aromas, fresh and sharp finish.
Serve
AT 12-14°C
Drink before
2025
Food and wine pairing
Enjoy with scallop carpaccio, wild cod, Morbier or farmhouse Reblochon cheese, Armorican-style lobster or pan-fried foie gras escalope...
Domaine Collin-Bourisset
Pouilly-Fuissé
Expert opinion
Guide Hachette des vins
Wine rated (guide 2023) 2*Stars (Outstanding wine)
About the wine:
65-year-old Chardonnays, grown organically, have given this 2020 a lovely golden glow, which calls out for its aromatic complexity: licorice, verbena, jasmine and vanilla. The palate is lively and energetic, centered on citrus fruits and a fine minerality that give it great depth and length. A great bottle to reserve for a choice dish, such as lobster à l'armoricaine or pan-fried foie gras escalope.
Customer reviews
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