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Domaine de la Soufrandière - Pouilly-Vinzelles 2021

Burgundy

White

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Drink or Keep

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3.5/5 (2 customers)

15,5/20

Bourgogne Aujourd'hui

chardonnay
fat
gourmet
ample
treasure

"Bright golden color. Aromas of preserved lemons, white fruits... The wine is greedy, rich, fat, juicy, fresh, delicious to enjoy today." (Bourgogne Aujourd'hui n°169 - February-March 2023). Here's a Pouilly-Vinzelles that reveals itself charmingly in the glass... Ample and tactile, this great white Burgundy expresses the full maturity of Chardonnay from the southern Mâconnais region.

Features

Estate

Domaine de la Soufrandière

Vintage

2021

Designation

Pouilly-Vinzelles

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone soils very rich in iron oxide (red), on Bajocian soil; east-south-east exposure in the middle of the hillside; selection of the "youngest vines" (33 to 50 years old) located on the Climat "Les Quarts".

Viticulture

Certified organic and biodynamic, ploughed soils, all vineyard work done by hand so as not to compact the soil, which therefore lives without artifice; the term "Terroir" therefore takes on its full dimension.

Harvest

Manual

Winemaking

Whole bunch pressed, 70% vinified and aged for 11 months in stainless steel tanks and 30% in oak barrels (228L).

Breeding

70% vinified and aged for 11 months in stainless steel vats and 30% in 228L barrels.

Alcohol content

12%

Organic

Yes

Tasting & pairing

Eye

Bright golden colour

Nose

Expressive, delicate, with notes of acacia and white flowers.

Mouth

Exudes the nobility of Chardonnay, pure, full and tactile, with a sober woodiness.

Serve

AT 10-12°C

Drink before

2029

Food and wine pairing

Food and wine pairing

Enjoy with salmon and shrimp sashimi, cold avocado soup, breaded fresh goat's cheese, creamed spinach, Neapolitan pizza, curried hake steaks...

Domain de la Soufrandière

More information on Domaine de la Soufrandière

Pouilly-Vinzelles

More information on Pouilly-Vinzelles

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domain rated (2022 guide) 3*Stars (High-quality production, a benchmark in its sector)

About the domain :

The Bret brothers, never short of ideas or inventiveness, have become a benchmark in the Mâconnais thanks to their acute mastery of biodynamic viticulture. Most of the work in the vineyard is done by hand, apart from ploughing and spraying (with tractor or horse), and their vines have become a playground for INRA researchers. La Soufrandière is the family's 11-hectare estate, now certified Demeter. Bret Brothers is the trading activity, buying in grapes and producing 15 micro-cuvées (ten of which are certified organic). The wines are always remarkably energetic, pure and easily digestible. One of the region's model addresses, with complete confidence.

Burgundy Today

Bourgogne Aujourd'hui

Wine rated (guide 2023) 15,5/ 20

About the wine:

Bright golden color. Aromas of preserved lemons, white fruits... The wine is greedy, rich, fat, juicy, fresh, delicious to enjoy today.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domain rated (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

Domain La Soufrandière is the family estate of dynamic brothers Jean-Philippe and Jean-Guillaume Bret (for reviews of their négociant project, see Bret Brothers), where they produce beautifully satiny, pure, flavorful and expressive wines. Organically farmed and hand-harvested, the grapes are whole-cluster pressed before barrel fermentation, with the wines frequently finishing their maturation on lees in stainless steel tanks to preserve tension.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Acquired by Jules Bret in 1947, the La Soufrandière estate in Vinzelles was started by the Bret brothers, Jean-Philippe and Jean-Guillaume, with the 2000 vintage. From then on, biodynamic viticulture was the obvious choice. Certified Demeter in 2006, they continue to experiment both in the vineyard and in the cellar, sublimating their terroirs with infinite care. Cuvées with little or no sulfur are marked Zen on the label. In addition to this estate, Bret Brothers, a high-fashion wine merchant, was created in 2001, and is also featured in our guide.

Burghound

Burghound

Domain Rated Recommended

Customer reviews

Customer rating

Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5

3.5/5

on 2 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. FRANCOIS J. Published on 07/02/2024

Disappointing...

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. PATRICK N. Published on 14/01/2024

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Background

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