Louis Jadot - Duc de Magenta Puligny-Montrachet 1er cru Clos de la Garenne 2021
Burgundy
White
Sold individually
Drink or Keep
93/100
Tim Atkin
-
91-93/100
Vinous
-
16/20
Jancis Robinson
"A very attractive white
"Puligny-Montrachet Clos de la Garenne 1er Cru 2021 is more perfumed and floral than La Garenne. Notes of peach skin and rosewater make it very seductive. The palate is balanced and harmonious, though perhaps lacking a little nervousness. The finish is very pleasant and tender. Excellent". (Vinous 2023)
Features
Estate
Louis Jadot
Cuvée
1er cru Duc de Magenta Clos de la Garenne
Vintage
2021
Designation
Puligny-Montrachet 1er cru
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
A limestone soil of medium density, the "Clos de la Garenne" is located near "Les Folatières" and "Les Referts".
Viticulture
Reasoned
Harvest
Manual
Winemaking
Gentle pressing, fermentation in barrels (1/3 new)
Breeding
15 months on fine lees in oak barrels
Alcohol content
13%
Tasting & pairing
Eye
Fairly bright pale gold color
Nose
Mineral, hazelnut, fruit and white flower aromas
Mouth
Straightforward and precise, with elegance and finesse, particularly full-bodied, with a long finish.
Serve
AT 12-14°C
Open
1 hour before
Drink from
2026
Drink before
2034
Food and wine pairing
Accompanies shellfish, poached or creamed fish (turbot, skate...), pressed cheeses and Comté...
Louis Jadot
Puligny-Montrachet
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.
Jancis Robinson
Rated 16/20
Vinous A. Galloni
Rated wine (guide 2023) 91-93/100
About the wine:
Puligny-Montrachet Clos de la Garenne 1er Cru 2021 is more perfumed and floral than La Garenne. Notes of peach skin and rosewater make it very seductive. The palate is balanced and harmonious, though perhaps lacking a little nervousness. The finish is very pleasant and tender. An excellent wine.
James Suckling
Recommended area
Tim Atkin
Rated wine (guide 2022) 93/100
Customer reviews
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