88-90/100
Robert Parker
"The 2014 Saint Aubin actually contains around 75-80% small parcels of premier cru vineyards. It has a well-defined bouquet with hints of dried pineapple and peach skin emerging from the glass with lovely intensity. The palate is well-balanced, with good substance on the attack. This is a relatively spirited Saint-Aubin with a lively acid framework. Just a hint of fresh ginger appears towards the finish." (Wine Advocate 2015 - Robert Parker) A pleasure to share!
Features
Estate
Louis Jadot
Vintage
2014
Designation
Saint-Aubin
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
two parts: one facing south/southeast with limestone and chalk soils, the other further east, with gravel and clay soils
Viticulture
reasoned cultivation with no synthetic additives. Work is carried out by tractor or horse for the least accessible vines. No deep ploughing, but surface work to preserve soil structure.
Harvest
partly manual
Winemaking
traditional in barrels
Breeding
in barrels for 10-12 months
Alcohol content
13 %
Tasting & pairing
Eye
pale gold color, slightly green
Nose
combines green almond, marzipan and beeswax
Mouth
lovely flavours dominated by mellowness, harmonious finesse and elegance
Serve
at 12-13°C
Open
1/2 hour before
Drink from
2017
Drink before
2023
Food and wine pairing
it goes perfectly well with white meats in sauce, fish in sauce and slightly mature cheeses...
Louis Jadot
Saint-Aubin
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.
Robert Parker - Wine Advocate
Scored (2015 guide) 88-90/100 (Wonderful wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2014 Saint Aubin actually contains around 75-80% small parcels of premier cru vineyards. It has a well-defined bouquet with hints of dried pineapple and peach skin emerging from the glass with beautiful intensity. The palate is well-balanced, with good substance on the attack. This is a relatively spirited Saint-Aubin with a lively acid framework. Just a hint of fresh ginger appears towards the finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his mark by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.
James Suckling
Recommended area
Customer reviews
Customer rating
3.6/5
out of 13 reviews
Note and review by M. JEROME C. Published on 26/12/2019
Wine almost at the end of its life! Surprising for a 2014! Poor value for money.
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Note and review by M. FLEMMING C P. Published on 07/11/2017
Nice effort in a great vintage ...
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Note and review by M. PATRICK A. Published on 29/12/2021
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Note and review by M. FABRICE F. Published on 01/01/2021
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Note and review by M. FABRICE D. Published on 24/11/2019
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Note and review by M. MICHEL K. Published on 03/02/2019
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Note and review by M. PATRICK C. Published on 13/09/2018
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Note and review by M. JEAN-NOEL D. Published on 18/07/2018
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Note and review by M. FLORIS D. Published on 09/04/2018
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Note and review by M. JEAN-LOUIS D. Published on 01/04/2018
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