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Château Fuissé - Saint-Véran 2022

Burgundy

White

Sold individually

Drink or Keep

89/100

Vinous

chardonnay
buttery
chicken supreme

"The clay-limestone soils reveal themselves in a generous, saline wine".

"Saint-Véran 2022 comes from clay-limestone soils around Davayé, plus a few parcels in the hills. It was bottled early, in May 2023. The bouquet is well-defined and concentrated. It's a little laconic at first, with hints of apple blossom and a muscat scent in the background. The palate is well-balanced, with good density on entry, a slightly waxy texture, lemony citrus mingling with nutty, earthy notes on the finish. Very good." (Vinous 2023)

Features

Estate

Château Fuissé

Vintage

2022

Designation

Saint-Véran

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Limestone and clay soils, southern exposure

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Typically Burgundian, on lees in temperature-controlled vats, total or partial malolactic fermentation.

Alcohol content

13%

Tasting & pairing

Eye

Bright, clear, light yellow with green highlights

Nose

Powerful and fresh, with an intensity of ripe fruit and white flowers.

Mouth

Racy, full-bodied and rich, while retaining a beautiful minerality with notes of lemon and green and yellow apples.

Serve

AT 10-12°C

Drink before

2029

Food and wine pairing

Food and wine pairing

An ideal aperitif or starter with parsley ham, Burgundy snails, frogs' legs, oysters, shellfish, pies and quiches or even goat's cheese...

Château Fuissé

More information on Château Fuissé

Saint-Véran

More information on Saint-Véran

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

3*Star rating (High-quality production, a benchmark in its sector)

About the domain :

Antoine and Bénédicte Vincent, brother and sister, manage this historic 40-hectare estate, spread over the Pouilly-Fuissé, Saint-Véran, Mâcon and Juliénas appellations. The soils are tilled, the viticulture is integrated and the wines are aged in barrels from a single cooperage to maintain a constant, rigorous approach. Cuvées are marketed under a château range and a négociant range. The Clos and Brûlées cuvées will be classified as Premier Cru as of the 2020 vintage.

Decanter

Decanter

Area rated Recommended

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Today, this emblematic Fuissé estate cultivates 40 hectares of Chardonnay on the appellation's finest terroirs. The Vincent family has owned the estate since 1862, and Antoine, an agricultural engineer and oenologist, since 2003. Wines of international renown emerge from the 15th-century cellars: 80% are exported.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

This historic estate has belonged to the Vincent family since 1862. The château boasts many old vines. Since 2003, Antoine Vincent has vinified all the major Mâconnais appellations here, including two Premier Crus in Fuissé, as well as a small 3-hectare vineyard in Juliénas. In 2020, we salute the mastery of woody ageing and the more homogeneous management adapted to this great vintage.

Burghound

Burghound

Recommended area

Vinous A. Galloni

Vinous A. Galloni

Rated wine (guide 2023) 89/100

Rated domain (guide 2022) Recommended

About the wine:

Saint-Véran 2022 comes from clay-limestone soils around Davayé, plus a few parcels in the hills. It was bottled early, in May 2023. The bouquet is well-defined and concentrated. It's a little laconic at first, with touches of apple blossom and a hint of muscat in the background. The palate is well balanced, with good density on entry, a slightly waxy texture, lemony citrus mingling with nutty, earthy notes on the finish. Very good.

Tim Atkin

Tim Atkin

Graded area (2021 guide) Recommended

Customer reviews

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