"A lively Santenay".
The Santenay appellation produces mainly red wines, and white wines remain rather confidential. Nevertheless, Domaine Bonnardot has chosen to create the Cuvée Saint-Jean Blanc, a perfect reflection of the richness that a Chardonnay from this appellation can offer. Fresh and vigorous on the palate, with notes of citrus, yellow fruit and toasted hazelnuts. A real treat with mushroom risotto.
Features
Estate
Domaine Bonnardot
Cuvée
Saint-Jean
Vintage
2020
Designation
Santenay
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone and stony soil
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Long, gentle pressing of whole bunches, spontaneous fermentation with indigenous yeasts for 2 months, no enzymes, fermentation temperature controlled at 22°C.
Breeding
12 months in 228 L oak barrels, then 6 months in stainless steel tanks (spontaneous and total malolactic fermentation)
Alcohol content
12.5%
Tasting & pairing
Eye
Golden yellow
Nose
Scents of citrus, yellow fruit and toast.
Mouth
Leaky and gourmet
Serve
AT 10-12°C
Food and wine pairing
Enjoy with a cassolette of snails, scallops with leek fondue, pike-perch fillet with cream sauce, mushroom risotto...
Domaine Bonnardot
Santenay
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