Louis Jadot – Domaine Prieur-Brunet Santenay 1er Cru Maladière 2020
Burgundy
Red
Sold individually
Drink or Keep
94/100
James Suckling
"Beautiful sweet cherries on the attack, then the tannins seriously assert themselves in the generous mouthfeel of this appellation. The winemaker has really succeeded with this wine, and the tannins are well balanced. Beautiful blood orange acidity on the generous finish. Drink now or cellar. (James Suckling 2022)
Features
Estate
Louis Jadot
Cuvée
1er Cru Maladière
Vintage
2020
Designation
Santenay 1er Cru
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
The Maladière climate is located mid-slope between 300 and 320m altitude. In its western part, the soil is brown and more clayey than in its eastern part, where the limestone slab rises. The Domain vineyard covers 5 ha of these different soils, with some vines over 50 years old.
Viticulture
Tradtional and meticulous
Harvest
Manual in small cases
Winemaking
Destemming, maceration in open wooden or stainless steel vats for about 4 weeks
Breeding
Approximately 18 months in oak barrels
Alcohol content
13,5%
Tasting & pairing
Eye
Attractive ruby red colour
Nose
Spicy and floral, with aromas of sweet red berries and blood orange,
Mouth
Satiny, with supple tannins and a juicy core of fruit, supple but fleshy, delicate.
Serve
AT 16-17°C
Drink before
2040
Guard
10 years and more or even 15/20 years
Food and wine pairing
Accompanies roast salmon, roast chicken, grilled red meats, venison, wild boar, mashed potatoes with salted butter, Cîteaux, Mont d'Or, etc.
Louis Jadot
Santenay
Expert opinion
Bettane & Desseauve
Domaine rated (2022 guide) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, who now heads the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.
Robert Parker - Wine Advocate
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2022 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his mark by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.
James Suckling
Wine rated (2022 guide) 94/100
Domain Rated Recommended
About the wine:
Beautiful sweet cherries on the attack, then the tannins seriously assert themselves in the generous mouth of this appellation. The winemaker has really succeeded with this wine, and the tannins are well balanced. Beautiful blood orange acidity on the generous finish. To drink or to keep.
Customer reviews
Customer rating
5/5
on 1 reviews
Note and review by M. AURELIEN C. Published on 11/12/2023
See all reviews from this customer


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