","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Viticulture","Sustainable agriculture","Harvest","manual","Winemaking","vatting time 14 to 21 days, alcoholic fermentation with indigenous yeasts","Breeding","in oak barrels for 16 to 22 months, depending on the vintage","Alcohol content","13%","Print card","Tasting & pairing","Eye","deep garnet color","Nose","with notes of red and black fruit, a floral nuance evoking violets, and a hint of spice.","Mouth","subtly liquorice, intense and complex, a beautiful structure","Serve","at 14-16°C","1 hour before","Drink from","2014","Drink before","2020","Food and wine pairing","A déguster sur un jambon persillé, des volailles, du gibier en sauce, des fromages... ","Domaine Bruno Clair","More information on","Savigny-lès-Beaune","Expert opinion","Robert Parker - Wine Advocate","Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","About the domain :","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Domaine rated (2014 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).","\"Bruno Clair makes classic Burgundies that are young, lively and razor-sharp; they are often only understood after a few years' cellaring. They are immediately recognizable by their purity and long finish. The domaine has highlighted the terroirs of Marsannay as well as a fine series of Gevrey-Chambertins, including the magnificent Clos Saint-Jacques and the domaine's masterpiece: the elegant and refined Chambertin Clos de Bèze. The lesser-known whites are just as remarkable. The estate's consistency is commendable.","Customer reviews","Customer rating","4/5","out of 3 reviews","Rated 5/5","Note and review by M. FABRIZIO C. Published on 02/10/2019","See all reviews from this customer","Rated 3/5","Note and review by M. STEPHANE C. Published on 17/06/2018","Note and review by M. MAURICE E. Published on 12/04/2014","Publish a comment","Background","Buy your Bruno Clair wines at the best price on private sale!","19813 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Bruno Clair","Domaine Bruno Clair - Savigny-lès-Beaune 1er Cru 2010"]}
A very pretty Savigny-lès-Beaune 1er Cru, opening on the nose with notes of red and black fruits, with a floral nuance evoking violets, and a hint of spice. The palate is subtly liquorice, intense and complex, with a fine structure. A must-try!
Features
Estate
Domaine Bruno Clair
Vintage
2010
Designation
Savigny-lès-Beaune 1er Cru
Region
Burgundy
Grape varieties
100% Pinot Noir
Viticulture
Sustainable agriculture
Harvest
manual
Winemaking
vatting time 14 to 21 days, alcoholic fermentation with indigenous yeasts
Breeding
in oak barrels for 16 to 22 months, depending on the vintage
Alcohol content
13%
Tasting & pairing
Eye
deep garnet color
Nose
with notes of red and black fruit, a floral nuance evoking violets, and a hint of spice.
Mouth
subtly liquorice, intense and complex, a beautiful structure
Serve
at 14-16°C
Open
1 hour before
Drink from
2014
Drink before
2020
Food and wine pairing
A déguster sur un jambon persillé, des volailles, du gibier en sauce, des fromages...<br/>
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2014 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
"Bruno Clair makes classic Burgundies that are young, lively and razor-sharp; they are often only understood after a few years' cellaring. They are immediately recognizable by their purity and long finish. The domaine has highlighted the terroirs of Marsannay as well as a fine series of Gevrey-Chambertins, including the magnificent Clos Saint-Jacques and the domaine's masterpiece: the elegant and refined Chambertin Clos de Bèze. The lesser-known whites are just as remarkable. The estate's consistency is commendable.
Customer reviews
Customer rating
4/5
out of 3 reviews
Note and review by M. FABRIZIO C. Published on 02/10/2019
See all reviews from this customer
Note and review by M. STEPHANE C. Published on 17/06/2018
See all reviews from this customer
Note and review by M. MAURICE E. Published on 12/04/2014
See all reviews from this customer
Buy your Bruno Clair wines at the best price on private sale!