Pascal Clément - Savigny-lès-Beaune Dessus les Vermots 2017
Burgundy
White
Sold individually
Drink or Keep
91/100
James Suckling
"A charming wine
"Very pretty nose of lemon and lemon balm. Medium-bodied but rather elegant with a nice smoky character and a long, crisp mineral finish. A very good wine for seafood. Drink it or keep it. (James Suckling)
Features
Estate
Pascal Clément
Cuvée
Dessus les Vermots
Vintage
2017
Designation
Savigny-lès-Beaune
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
On hillsides from 250m to 400m altitude. Gravelly soils, interspersed with ferruginous oolite, reddish-brown limestone and limestone with sandy undertones.
Viticulture
Reasoned
Harvest
Manual
Winemaking
Traditional and meticulous
Breeding
11 months in oak barrels
Alcohol content
13%
Tasting & pairing
Eye
Straw yellow
Nose
Floral aromas (acacia) with notes of butter and brioche
Mouth
Fresh and clean, with citrus and mineral notes. Persistent fat, fleshy and spicy.
Serve
AT 12°C
Drink before
2027
Food and wine pairing
Enjoy with seafood, freshwater fish in sauce, scrambled eggs, goat's cheese...
Pascal Clément
Savigny-lès-Beaune
Expert opinion
Guide Hachette des vins
Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
After twenty years of winemaking at various Burgundy estates, Pascal Clément set up his own négoce in 2012, focusing primarily on whites from the Côte Chalonnaise and Côte de Beaune.
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated wine (2019 guide) 91/100
Recommended area
About the wine:
Lovely nose of lemon and lemon balm. Medium-bodied but rather elegant, with a lovely smoky character and a long, crisp mineral finish. A very good wine for seafood. To drink or keep.
Customer reviews
Customer rating
4/5
out of 4 reviews
Note and review by M. ETIENNE M. Published on 19/12/2023
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Note and review by M. OMAYA D. Published on 10/01/2022
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Note and review by M. JEAN PIERRE V. Published on 04/02/2021
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Note and review by M. SEBASTIEN G. Published on 09/01/2021
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