Domaine de la Pousse d'Or - Volnay En Caillerets 1er Cru 2011
Burgundy
Red
Sold individually
Drink or Keep
91/100
Burghound
-
17/20
Bettane & Desseauve
"Superb bouquet, of rare elegance, very precise in its aromas, slender, charming yet intense at the same time." (Le Guide Bettane & Desseauve des Vins de France 2014). A beautiful red, aromatically complex and very deep, well-balanced, with a nice fat mouthfeel and a very perfumed finish. An exemplary Volnay!
Features
Estate
Domaine de la Pousse d'Or
Cuvée
1er Cru En Caillerets
Vintage
2011
Designation
Volnay 1er Cru
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
subsoil composed of argovian limestone marl, with, in some places, clay-limestone scree from the Bathonian period
Viticulture
The vines are cultivated without pesticides or insecticides, and the only fertilizer used is of natural origin. The soil is worked, without weedkillers, to maintain aeration and suppleness.
Harvest
manual
Winemaking
cold maceration for 7 days, temperature-controlled fermentation, two punchings of the cap per day, 21-day vatting.
Breeding
sur lie in oak barrels (30% new) for 15 months
Alcohol content
13%
Tasting & pairing
Eye
brilliant ruby colour
Nose
open, exhaling vanilla notes
Mouth
aromatically complex and very deep, well-balanced wine, complex and full-bodied
Serve
at 15-16°C
Open
1 hour before
Drink from
2017
Drink before
2020
Food and wine pairing
enjoy with red and roasted meats, free-range poultry, cheeses...
Domaine de la Pousse d'Or
Volnay
Expert opinion
Bettane & Desseauve
Wine rated (2014 guide) 17/20 (benchmark wine)
Domaine rated (2017 guide) 4*Stars (Very high quality producers, the glories of French winegrowing)
About the wine:
A superb bouquet of rare elegance, very precise in its aromas, slender, charming yet intense.
About the domain :
From La Bousse d'Or to Patrick Landanger, via the Dukes of Burgundy and Jacques-Marie Duvault-Blochet, this estate has been home to Burgundy's great men for over eight centuries. One of them, Gérard Potel, glorified the wines of Volnays from 1964 to 1997, until his sudden death. Patrick Landanger, who bought the estate in 1997, took over the reins of the winery himself in 1999, carrying out a series of colossal works, including a redesign of the winery, which now operates by gravity over 6 floors. Since then, the domaine's wines have never ceased to move towards the paroxysm of Volnaysian femininity and incomparable silkiness on the palate. The recent addition of Chambolle-Musigny from the former Moine-Hudelot estate only confirms this trend.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2017 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning connoisseurs).
About the domain :
Magnificent estate in Volnay. La Pousse d'Or owes its renaissance to Patrick Landanger, who has devoted considerable financial and human resources to restoring the reputation of this emblematic estate. He has considerably improved the winemaking facilities and acquired new plots, notably in the Côte de Nuits. The vintages are all remarkable.
Burghound
Rated wine (2013 guide) 91/100
Customer reviews
Customer rating
4.3/5
out of 10 reviews
Note and review by M. SOLORES J. Published on 17/09/2017
Fresh and subtle
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Note and review by Mme CHRISTINE S. Published on 05/01/2016
perfect for burgundy lovers, freshness, pinot subtlety and harmony
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Note and review by M. PIERRE N. Published on 08/10/2024
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Note and review by M. YVES P. Published on 02/09/2024
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Note and review by M. PHILIPPE H. Published on 22/03/2020
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Note and review by M. CHARLES B. Published on 05/01/2020
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Note and review by M. THIERRY D. Published on 17/10/2019
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Note and review by M. DOMINIQUE S. Published on 05/11/2018
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Note and review by M. YANNICK P. Published on 31/01/2018
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Note and review by M. SYLVAIN L. Published on 19/10/2016
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