1jour1vin

Resonance Wines - Willamette Valley Pinot Noir 2019

California

Red

Sold individually

Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (1 customer)

94/100

Wine Spectator

-

93/100

Robert Parker

-

92/100

Decanter

-

91/100

Vinous

-

90/100

Burghound

USA
pinot noir
round-tipped
silky
delicious
grills

"The 2019 Willamette Valley Pinot Noir is made with equal parts estate and off-farm fruit. It has a nose of cranberry, red cherry, blueberry and lilac with earthy nuances. The slightly full-bodied palate is supple, silky and delicately styled, with an airy finish. Drink over the next 3-5 years for its beauty and perfume." (Wine Advocate 2023)

Features

Estate

Resonance Wines

Cuvée

Pinot Noir

Vintage

2019

Designation

Willamette Valley

Region

California

Grape varieties

100% Pinot Noir

Viticulture

Wine made from grapes or juice purchased from partner producers

Harvest

At optimum maturity

Breeding

15 months in French oak barrels (30% new)

Alcohol content

13.5%

Tasting & pairing

Eye

Intense, brilliant red

Nose

Expressive, with notes of strawberry, cherry, rose, orange peel and liquorice.

Mouth

Elegant, well-balanced, well-balanced, lively acidity, lots of fruity notes

Serve

AT 16-18°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with grilled meats, truffle lasagne, grilled tuna, stuffed vegetables...

Resonance Wines

More information on Resonance Wines

Willamette Valley

More information on Willamette Valley

Expert opinion

Decanter

Decanter

Wine rated (guide 2023) 92/100

About the wine:

Ripe and sumptuous, a serious and ambitious nose. Seductive aromas of red berries, herbs and a hint of spice. The palate is ripe but still fresh. Nice notes of reduction and bacon fat. Silky texture, savory complexity and refreshing finish.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2023) 93/100 (Wonderful wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2019 Willamette Valley Pinot Noir is made with equal parts estate and off-farm fruit. It has a nose of cranberry, red cherry, blueberry and lilac with earthy nuances. The slightly full-bodied palate is supple, silky and delicately styled, with an airy finish. Drink over the next 3-5 years for its beauty and fragrance.

Wine Spectator

Wine Spectator

Rated (guide 2022) 94/100 (Outstanding wine)

Burghound

Burghound

Rated 90/100

Vinous A. Galloni

Vinous A. Galloni

Rated wine (guide 2022) 91/100

About the wine:

Deep, brilliant magenta. Powerful aromas of cherry, black raspberry and flowers, tinged with spice and smoke, with hints of licorice and mocha. Nicely concentrated and lively, with flavors of tart cherry, candied violet, dark chocolate and baking spices, supported by juicy acidity. Young, grippy tannins frame a long, concentrated finish that echoes cherry and floral notes.

James Suckling

James Suckling

Recommended area

Customer reviews

Customer rating

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5

out of 1 review

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BEGAULT R. Published on 24/03/2024

See all reviews from this customer

Background

Buy your Resonance Wines at the best price on private sale!

19677 customer reviews
20€

Free on your 1st order*.