Resonance Wines - Willamette Valley Pinot Noir 2019
94/100
Wine Spectator
93/100
Robert Parker
92/100
Decanter
91/100
Vinous
90/100
Burghound
"The 2019 Willamette Valley Pinot Noir is made from equal parts estate and contract fruit. It has a nose of cranberry, red cherry, blueberry, and lilac with earthy undertones. The medium-bodied palate is supple, silky, and delicately styled with an airy finish. Drink within the next 3 to 5 years for its beauty and fragrance." (Wine Advocate 2023)
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Eye
Intense, brilliant red
Nose
Expressive, notes of strawberry, cherry, rose, orange peel, and licorice
Mouth
Elegant and balanced, beautiful harmony, lively acidity, lots of fruity notes
Serve
At 16-18°C
Drink before
2028
Food and wine pairings
Enjoy with grilled meats, truffle lasagna, grilled tuna, stuffed vegetables...
Decanter
Wine rated (2023 guide) 92/100
About wine:
Ripe and sumptuous, with a serious and ambitious nose. Seductive aromas of wild red berries, herbs, and a hint of spice. The palate is ripe but still fresh. Beautiful notes of reduction and bacon fat. Silky texture, savory complexity, and a refreshing finish.
Robert Parker - Wine Advocate
Wine rating (2023 guide) 93/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2019 Willamette Valley Pinot Noir is made from equal parts estate-grown and contract-grown fruit. It has a nose of cranberry, red cherry, blueberry, and lilac with earthy undertones. The slightly full-bodied palate is supple, silky, and delicately styled with an airy finish. Drink within the next 3 to 5 years for its beauty and fragrance.
Wine Spectator
Wine rated (2022 guide) 94/100 (Exceptional wine)
Burghound
Wine rated 90/100
Vinous
Wine rated (2022 guide) 91/100
About wine:
Deep, brilliant magenta. Powerful aromas of cherry, black raspberry, and flowers, tinged with spice and smoke, with notes of licorice and mocha. Nicely concentrated and lively, it offers flavors of tart cherry, candied violet, dark chocolate, and pastry spices, supported by juicy acidity. Young, grippy tannins frame a long, concentrated finish that echoes the cherry and floral notes.
James Suckling
Rated Recommended
Customer rating
4/5
based on 1 review
Note and opinion by Mr. BEGAULT R. Published on March 24, 2024.
See all reviews from this customer
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