Champagne André Robert - Les Vignes de Montigny Extra-Brut
91/100
Bettane & Desseauve
"Here is the best champagne to drink during the holidays, according to UFC Que Choisir!"
This extra brut Blanc de Noirs champagne reveals a "luminous" yellow color when poured into a glass. "The nose is open and precise, with notes of greengage plum, tatin, menthol, pear, mirabelle plum, rhubarb, redcurrant, and red berries," according to the blind tasting results. It stands out on the palate with "great balance and a power that awakens exponentially." It also evolves pleasantly as you taste it: "The fruitiness is juicy, vinous, and indulgent, stretching toward a continuous, salty, and racy finish" (UFC Que Choisir - November 2024 edition).
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Eye
Light orange-gold color, fine bubbles
Nose
Generous and elegant, beautiful expression of fruit, cherry aromas
Mouth
Soft and creamy attack, beautiful vinous texture, deliciousness supported by a beautiful length and slightly salty finish.
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Enjoy as an aperitif, or pair perfectly with a meal of white fish or shellfish, scallops, lobster, or even a sea spider gratin with seaweed...
Bettane & Desseauve
Wine rated 91/100
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Claire Robert and Jean-Baptiste Denizart, who run this estate in Mesnil-sur-Oger, can count on a majority of premier and grand cru vineyards. Passionate about their work, they have put all their energy and expertise into creating a well-structured range of Champagnes, the result of meticulous work in both the vineyard and the cellar. Always subtle and energetic, the wines continue to evolve towards even greater precision.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Established in 1962 by André Robert, son of a winegrower, in the heart of the Côte des Blancs. Since 2018, the founder's granddaughter, Claire Robert, and her husband, Jean-Baptiste Denizart, have been managing the estate, which boasts nearly 14 hectares of vineyards. Here, the base wines are often aged in barrels and all cuvées are aged in the cellar for at least three years. HVE-certified property.
Guide des Vins Gault & Millau
Rated estate (2025 guide) Recommended (Recommended)
About the estate:
It was in Mesnil-sur-Oger, in the heart of the Côte des Blancs, that Hubert Robert (grandfather of the current owner) created the first group of winegrowers in the 1930s to press and vinify the fruit of their harvest together. In 1960, André Robert bought the current house, which has 19th-century chalk cellars. Chardonnay is the soul of the estate, with the wines being aged in barrels on lees with bâtonnage and late bottling. A collection of old vintages is available.
Customer rating
4.1/5
based on 23 reviews
Note and opinion by Ms. MARIE REINE A. Published on January 17, 2025
Very fine bubbles. Nose: fruity. Palate: mentholated, mellow woodiness, finesse and elegance with a lovely finish. Very good champagne.
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Review and opinion by Mr. FABRICE F. Published on 09/30/2025
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Note and opinion by Mr. ANDRE C. Published on 09/26/2025
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Review and opinion by Ms. BARBARA C. Published on 06/27/2025
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Review and opinion by Ms. IRIS G. Published on 04/12/2025
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Review and opinion by Ms. VIRGINIE B. Published on 03/13/2025
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Note and opinion by Mr. RICARDO R. Published on February 17, 2025
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Note and opinion by Mr. SERGE J. Published on February 15, 2025
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Note and opinion by Mr. JACQUES P. Published on February 14, 2025
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Note and opinion by Mr. JEAN B. Published on 12/27/2024
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