Champagne Ayala
3.8/5See the 66 reviews
Maison Ayala, based in the village of Aÿ, was founded in 1860 by Edmond de Ayala. This family-run business soon exported to England, becoming the official supplier to the Crown, producing a very dry, low-dose Champagne for the Prince of Wales in 1865. This was the beginning of natural Champagne and the hallmark of the Maison Ayala.
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In 2005, a wind of renewal blew through Maison Ayala, taken over by the famous Maison Bollinger. The style of the wines is always appreciated: precision, elegance and freshness. Today, Caroline Latrive, who joined in 2006 and has been cellar master since 2011, is the guarantor of the quality of our Chardonnay-based Champagnes.
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Our latest sales of Champagne Ayala
Champagne Ayala - Brut Majeur
Champagne|Sparkling wine
3.9/5 (47 reviews)
94/100 James Suckling
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90/100 Decanter
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16/20 Jancis Robinson
This cuvée reveals elegant complexity, with an open, expressive nose of citrus fruit and white flowers, and a balanced palate combining freshness and vinosity. Excellent as an aperitif, it will harmoniously accompany every moment of your festive meals.
Champagne Ayala - Brut Majeur Rosé
Champagne|Sparkling wine
3.6/5 (19 reviews)
17/20 Bettane & Desseauve
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16/20 RVF
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89/100 Wine Enthusiast
"With its gourmet notes of red berries and beautiful bubble texture, Rosé Majeur stands out as an irresistible gourmet treat. " (Le Guide des Meilleurs Vins de France 2019 - RVF)