Champagne Gosset

Maison Gosset crafts its champagnes according to a charter of excellence that guarantees connoisseurs of fine wines optimal quality. The grapes used for Champagne Gosset are harvested by hand in collaboration with selected, rigorous winegrowers. The vinification and blending processes result in a distinctive style, seeking the balance and taste that make Maison Gosset one of the very best Champagne houses today.

The main characteristic of Gosset is the absence of malolactic fermentation. This second fermentation follows alcoholic fermentation and transforms malic acid into lactic acid. It aims to soften the wine and make it less acidic.

Maison Gosset carefully avoids malolactic fermentation in its Antique, Celebris, and Heritage wines. The result is Gosset Champagne wines bursting with lively aromas and freshness, expressing the authenticity of their terroir.

Gosset Champagne also stands out for its bottles, the first of which were created in 1760. Who isn't familiar with the slender bottle with rounded sides from the Antique range? This prestigious range includes Gosset brut champagne "Grande Réserve Brut," Gosset blanc de blanc "Grand Blanc de Blanc Brut," and "Grand Rosé Brut." The collar around the neck of the bottle makes Gosset champagne instantly recognizable.

The Grande Réserve Brut vintage

It is Maison Gosset's flagship product, embodying its refined and subtle style. Its composition is:

45% Chardonnay, which asserts itself with delicate notes of mirabelle plum and peach.

45% Pinot Noir, which gives it a lovely acidity.

10% Pinot Meunier blends into the whole, giving it flavors and aromas of white flowers and citrus fruits.

Its beautiful bright golden color invites softness and smoothness, while giving it character. All these characteristics make the Grande Réserve Brut a wine dedicated to gastronomy, perfectly accompanying poultry dishes, seafood, oysters, and strong-flavored cheeses.

This is Maison Gosset's range of excellence, aged in the cellar for 10 years and undergoing no malolactic fermentation, just classic vinification. Its low dosage of 3 g/l makes it a wine that is ideally balanced between vinosity, freshness, and fruitiness. Its pale yellow color is enhanced by a discreet string of bubbles. Celebris Vintage 2007 instantly expresses complex aromas of toast, smoke, and hazelnuts, gradually revealing notes of spice and mint. This wine is intended for haute cuisine, ideal for accompanying fish or white meat dishes, as well as classic dishes such as grilled langoustines or oysters.

Maison Gosset has received well-deserved awards for its undeniable expertise and the quality of its wines.

This trophy was awarded to him in 2010 in recognition of the work undertaken over many years by the Gosset family, which was continued by the Cointreau family.

Through this label awarded to Maison Gosset in 2013, the French government recognizes the outstanding craftsmanship behind Gosset Champagne.