Pedro Parra y Familia
3/5See the 4 reviews
Pedro Parra is a terroir specialist who has spent 15 years advising the world's great vineyards, particularly in France, on how to bring out the full potential of terroir in wines. Pedro Parra So it was only natural for him to set up an estate on his native land, producing wines from Itata and Organic-Organic.
Pedro Parra 's granitic terroir allows us to make wines that reflect its image: good acidity that brings freshness, with aromatic complexity combining fruit and flowers.
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Pedro Parra y Familia - Pencopolitano 2018
Itata|Red wine
3/5 (4 reviews)
92/100 Robert Parker
"The 2018 Pencopolitano is a regional red blend of 67% Cinsault de Guarilihue and 33% País de Portezuelo from old vines (40 to 200 years old) on granitic soils rich in lime, sand and quartz. It was fermented with 30% whole bunches and aged in 2500-liter oak tuns, 5000-liter oak vats and 3000-liter concrete vats for 10 to 11 months. It's a wine with more structure and fruit, a round mouthfeel and a frank personality that's easier to understand." (Wine Advocate 2020)