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Pedro Parra y Familia - Pencopolitano 2018

Chile

Red

Sold individually

Drink

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5
3/5 (4 customers)

92/100

Robert Parker

Chile
elegant
juicy
red meat

"The 2018 Pencopolitano is a regional red blend of 67% Cinsault de Guarilihue and 33% País de Portezuelo from old vines (40 to 200 years old) on granitic soils rich in lime, sand and quartz. It was fermented with 30% whole bunches and aged in 2500-liter oak tuns, 5000-liter oak vats and 3000-liter concrete vats for 10 to 11 months. It's a wine with more structure and fruit, a round mouthfeel and a frank personality that's easier to understand." (Wine Advocate 2020)

Features

Estate

Pedro Parra y Familia

Cuvée

Pencopolitano

Vintage

2018

Designation

Itata

Region

Chile

Grape varieties

67 % Cinsault, 33 % Pais

Terroirs

Granite and quartz soils

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Fermentation in open concrete and stainless steel tanks

Breeding

In truncated-cone tanks, foudres and concrete vats

Alcohol content

12.5%

Tasting & pairing

Nose

Intense red and black fruit and mineral notes

Mouth

Juicy and fruity, fresh and mineral at the same time, good tannic structure

Serve

AT 10-12°C

Drink before

2024

Food and wine pairing

Food and wine pairing

Accompanies entrecote steak, couscous, chili con carne...

Pedro Parra y Familia

More information on Pedro Parra y Familia

Itata

More information on Itata

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2020 guide) 92/100 (Outstanding wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Pencopolitano 2018 is a regional red blend of 67% Cinsault de Guarilihue and 33% País de Portezuelo from old vines (40 to 200 years old) on granite soils rich in lime, sand and quartz. It was fermented with 30% whole bunches and aged in 2500-liter oak tuns, 5000-liter oak vats and 3000-liter concrete vats for 10 to 11 months. It's a wine with more structure and fruit, a round mouthfeel and a frank personality that's easier to understand. 14698 bottles were made in March 2019.

Customer reviews

Customer rating

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5

out of 4 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. THIERRY V. Published on 07/05/2021

A majority of Cinsault, which is not easy to vinify. Very good.

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. MARTINES R. Published on 20/01/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. MAZZA I. Published on 29/07/2021

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. SEBASTIEN B. Published on 23/06/2021

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Background

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19676 customer reviews
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