Cousiño Macul

Founded in 1856, Cousiño Macul is the only bodega to have been run by the same family for over 100 years. Today, the 6th generation of Cousiño, Arturo, Emilio and Carlos, are at the helm of the estate.

Located in the Maipo Valley, at the foot of the Andes, Cousiño Macul produces wines mainly from Cabernet Sauvignon, the region's preferred grape variety. The estate's wines are made from grapes grown on the property, under the supervision of two oenologists: Pascal Marty (France) and Gabriel Mustakis (Chile).

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Our latest sales of Cousiño Macul wines

Cousiño Macul - Finis Terrae 2007

Vallée de Maipo|Red wine

89/100 Robert Parker

91/100 Wine Enthusiast

15,5/20 RVF

"The Finis Terrae 2007 reveals an opulent bouquet like the 2006, but shows more control and restraint. The attack on the palate is soft and greedy, lifted by notes of black plum and blackcurrant, with a hint of white pepper and soy towards the finish. This is a level above the previous vintage, showing more refinement and elegance." (Wine Advocate - Robert Parker)

Cousiño Macul - Chardonnay 2015

Vallée de Maipo|White wine

Discreet on the nose, this Chardonnay then expresses itself on greedy notes of white fruit and fresh grapes. The palate is balanced between crisp fruitiness and acidity. Give it an hour after opening to fully express its generosity. Great value for money from Chile!

Cousiño Macul - Antiguas Reservas 2012

Vallée de Maipo|Red wine

"Iron, redcurrant and flowers on the nose. Full-bodied, with round, silky tannins. Fresh finish." (James Suckling 2015) Far from the clichés about New World wines, Cousiño Macul here offers an elegant Cabernet Sauvignon cuvée, balanced between alcohol, fruit and acidity. A wine without heaviness, without over-extraction, with a beautiful freshness.

Cousiño Macul - Antiguas Reservas 2014

Vallée de Maipo|White wine

89/100 Robert Parker

(2013 vintage notes)

Unlike the classic Chardonnay cuvée, Antiguas Reservas is partially fermented in new barrels and aged in these same barrels for 6 months. The remainder of the harvest is vinified and aged in stainless steel tanks to emphasize the grape variety's natural fruitiness. Initially restrained, it then reveals a subtle woodiness, with notes of fresh coconut.

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