Yves Leccia - IGP Ile de Beauté Sciaccaremu 2024
"It's the perfect red for summer evenings!"
Let yourself be seduced by the new red wine from Yves and Sandrine Leccia. A veritable explosion of fruit, this 100% Sciaccarellu wine has a beautiful, bright ruby red color and an intensely aromatic nose with notes of red fruit and spices. On the palate, it is juicy, very fruity, fresh, and racy. Enjoy it chilled as an aperitif or with grilled meat or fish.
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Eye
A beautiful, bright ruby red color
Nose
Intensely aromatic with notes of red fruit and spices
Mouth
Juicy, very fruity, fresh, and elegant
Serve
At 15-18°C
Drink before
2032
Food and wine pairings
It can be enjoyed chilled as an aperitif, with meat, grilled fish, etc.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
An oenologist involved in the revival and promotion of island wines, Yves Leccia created his own estate in 2005, after running the family business with his sister for around fifteen years. Today, he and his wife Sandrine manage a 16-hectare vineyard on clay-limestone and schist soils in Poggio-d'Oletta. Certified organic since 2017, it is one of the pillars of the Patrimonio appellation, often in the spotlight for its Muscat wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Yves Leccia and his partner Sandrine run a vineyard located mainly on the E Croce and Partinelone plots. The entire area is plowed and worked, and organic fertilizers are used. The estate has been very innovative in recent years with new wines such as O Bà, Biancu Marinu, and L'Altru Biancu. These carefully crafted wines remain excellent ambassadors for Corsican viticulture, but care must be taken not to obscure their individuality: some wines, more standardized than in the past, give pride of place to technicality.