Clos Signadore - A Mandria rouge 2016
Corsica
Red
Sold individually
Drink or Keep
15,5/20
RVF
A Mandria red, 100% Nielluccio, has a very elegant nose: rose, eucalyptus, burlat cherry, fig, garrigue and tobacco mingle in the glass. The palate is frank, intense and fleshy, sustained by round tannins. A fine gourmet cuvée!
Features
Estate
Clos Signadore
Cuvée
A Mandria
Vintage
2016
Designation
Patrimonio
Region
Corsica
Grape varieties
100% Niellucio
Viticulture
certified organic
Harvest
manual
Winemaking
Partial destemming. Fermentation in truncated-cone tanks with indigenous yeasts.
Breeding
on lees in stainless steel vats
Alcohol content
13,5%
Organic
Yes
Tasting & pairing
Eye
intense ruby color
Nose
elegant, subtle aromas of rose, eucalyptus, burlat cherry, fig, garrigue and tobacco
Mouth
frank, intense, fleshy, with elegant, fine, velvety tannins.
Serve
at 16-18°C
Drink from
2018
Drink before
2025
Food and wine pairing
enjoy with roast duck, duck breast, navarin lamb, red meat, game...
Clos Signadore
Patrimonio
Expert opinion
Bettane & Desseauve
Domain rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Christophe Ferrandis is a courageous and determined artisan winemaker. In his uncomfortable doll's cellar, he produces wines of character, typical of their area and vinified in a well-understood organic spirit. They need two to three years in bottle. Let's hope he'll soon have a working tool to match his efforts.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2018 guide) 15.5/20 (Good wine)
Domaine rated (2021 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
A Mandria di Signadore red is a juicy wine whose tannins still need to mellow.
About the domain :
Originally from Marseilles, Christophe Ferrandis trained at the Château de Pibarnon (Bandol) and settled in the village of Poggio d'Oletta near Saint-Florent in 2002. He makes his wine in a cramped former sheepfold, but plans to build a new winery. His vineyard faces Domaine Leccia in Morta Piana. Yields are low, the vines are grown organically and harvested in small crates. The concentrated, extracted style of the early years is evolving towards greater finesse. Suitable for excellent ageing, the reds are more harmonious, particularly the Clos Signadore cuvée and A Mandria, produced in all three colors. Inizia is a new cuvée for the trade.
Customer reviews
Customer rating
3.6/5
on 7 reviews
Note and review by M. JEAN MICHEL C. Published on 15/04/2020
petit vin jmC
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Note and review by M. ALBERT M. Published on 08/11/2022
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Note and review by M. WILFRID G. Published on 12/06/2020
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Note and review by M. GUILLAUME B. Published on 20/09/2019
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Note and review by M. FREDERIC P. Published on 23/07/2019
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Note and review by M. NICOLAS B. Published on 29/07/2018
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Note and review by M. RENAUD C. Published on 24/05/2018
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