Bodegas Dios Ares
The vineyards of Bodegas Dios AresOur vineyards, covering some 100 hectares, are located in Laguardia (Rioja Alavesa), producing an excellent selection of grapes. The terroir is composed of clay-limestone soils, at an average altitude of 400 to 650 meters. Throughout the growing process, the vineyards of Bodegas Dios Ares are monitored, from pruning to the final weeks before harvest, to ensure perfect ripeness of the grapes.
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Our latest sales of Bodegas Dios Ares wines
Bodegas Dios Ares - Rioja Crianza 2018
3.4/5 (23 reviews)
91/100 Robert Parker
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91/100 Tim Atkin
"The 2018 Crianza Ares is quite different from the new project, Voelos, which is more traditional. It's still Tempranillo de la Sonsierra, aged in French barrels for 12 months, but in a completely different style - here, fruit plays the main role. This is a very easy-drinking style of Crianza, with the oak in the background (or even further back...) with clean fruit and a vibrant palate with great freshness. It's perfect by the glass and as an accompaniment. " (Wine Advocate 2020)
Bodegas Dios Ares - Crianza 2011
3.3/5 (11 reviews)
90/100 Robert Parker
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93/100 Penin
"The Ares Crianza 2011 is an aromatic, floral wine with notes of violet, licorice and ripe cherry. The palate is smooth with clean flavors, integrated wood with some smoky notes, good acidity and a very pleasant finish dominated by violet aromas. It reminds me of some Syrahs from the Northern Rhône. Superb" (Wine Advocate 2013 - Robert Parker)
Bodegas Dios Ares - Reserva 2008
4/5 (1 reviews)
90/100 Robert Parker
"The Ares Reserva 2008 was aged for 26 months in 25% new French barrels (Allier and Tronçais). It has a fragrant bouquet with lovely minerality and balance, with a precise, mineral, well-defined finish. Drink through 2020. (Wine Advocate - Robert Parker). An intense red, with a fine balance between fruit and wood. Persistent and long on the finish, it's very elegant!
Bodegas Dios Ares - Crianza 2009
3.6/5 (18 reviews)
90/100 Robert Parker
"The Ares Crianza 2009 is a pure Tempranillo from vines planted on clay-limestone soils. Fermented in stainless steel tanks, the wine is aged for 12 months in French oak barrels. It offers a well-defined palate, with notes of blackberry, sloe and licorice. The palate is medium-bodied, with firm, chalky tannins. It comes across as a little masculine for a Crianza, which makes it original. Drink now through 2017." (Wine Advocate August 2012 - Robert Parker)
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