Bodegas Luis Canas - Blanco Fermentado en Barrica 2018
Spain
White
Sold individually
Drink or Keep
89/100
Robert Parker
A fresh, mainly fruity wine with a slight wood influence and dominant apple aromas. The nose is elegant, blending notes of flowers, fresh fruit and hazelnut. The palate is marked by a balance between acidity and structure, ending with a beautiful ripe-fruit finish. A real delight...
Features
Estate
Bodega Luis Canas
Cuvée
Blanco
Vintage
2018
Designation
Rioja
Region
Spain
Grape varieties
85% Viura, 15% Malvasia
Terroirs
Plots in the heart of Rioja, in the Alavesa region
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Maceration for 17 days at 17°C. Barrel fermentation.
Breeding
On fine lees in barrels (75% French, 25% American) for 4 months. Regular stirring
Alcohol content
13,5%
Tasting & pairing
Eye
Straw-yellow color with bright crown
Nose
Elegant citrus (lemon), tropical fruit and hazelnut aromas.
Mouth
Beautiful structure, dry wine balanced by refreshing acidity. Ripe fruit finish.
Serve
AT 10-12°C
Open
1/2 hour before
Drink before
2023
Food and wine pairing
Goes well with seafood, white meats, salads, risottos and mild cheeses...
Bodega Luis Canas
Rioja
Expert opinion
Robert Parker - Wine Advocate
Rated (2018 guide) 89/100 (Vintage 2017) (Very good wine)
Wine Enthusiast
Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Graded area (2021 guide) Recommended
Customer reviews
Customer rating
3.4/5
out of 16 reviews
Note and review by M. LAURENT C. Published on 13/03/2022
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Note and review by M. CEDRIC P. Published on 30/12/2021
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Note and review by M. JEAN PIERRE A. Published on 30/08/2020
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Note and review by M. CHRISTOPHE P. Published on 06/06/2020
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Note and review by M. LAURENT J. Published on 26/12/2019
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Note and review by M. GUILLAUME T. Published on 13/12/2019
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Note and review by M. ALAN S. Published on 13/12/2019
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Note and review by M. JEAN CHRISTOPHE H. Published on 05/11/2019
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Note and review by M. PHILIP P. Published on 05/11/2019
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Note and review by M. FRANCOIS S. Published on 02/11/2019
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