Bodegas Mustiguillo

Bodega Mustiguillo is located on the altiplano of the Valencia region, at an altitude of over 800 m, and was created by Toni Sarrión in 1999 with the aim of restoring the reputation of bobal, a remarkable indigenous Valencian grape variety (highly recognizable for its well-balanced acidity and color, unique among all southern varieties). The 89-hectare vineyard of Bodega Mustiguillo The vines are grown under certified organic (ecological) methods, and yields are extremely low, ranging from 12 to 18 Hl /Ha. The climate is continental, albeit in a Mediterranean zone, strongly influenced by altitude and distance from the sea, with low rainfall and wide temperature variations between day and night. The soil is sandy-clay with a high sediment density, on a limestone subsoil outcropping at a depth of only 60 cm to 1 m.

In 2010, the Bodega Mustiguillo has been classified as one of the "Grandes Pagos de España" (equivalent to our grands crus) along with the illustrious AALTO, MAS DOIX and others. Often highlighted by Ferran Adria, owner of the world's best restaurant EL Bulli, the great vintages (Quincha Corral and Finca Terrerazo) are regularly rated 94 and 095 by Peñín and 92 to 95 by Robert Parker.
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