This blend of indigenous grape varieties is a real discovery. With the elegance provided by Roditis and the freshness of Moschofilero, Notios blanc presents a beautiful aromatic balance with notes of white peach and apricot. Dry and refreshing, it's the perfect accompaniment to aperitifs or mixed salads.
Features
Estate
Gaia Wines
Cuvée
Notios
Vintage
2018
Designation
Peloponnese
Region
Greece
Grape varieties
40% Moschofilero, 40% Roditis, 20% Assyrtiko
Terroirs
Calcareous-loam soils
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
Skin maceration at 4°C before destemming, followed by pressing and fermentation in stainless steel tanks.
Breeding
3 months on lees in stainless steel tanks
Alcohol content
12%
Tasting & pairing
Eye
Lemon yellow
Nose
Aromas of white stone fruits
Mouth
Beautiful freshness mingles with notes of crushed red fruit and a certain roundness on the finish.
Serve
AT 8-10°C
Drink before
2022
Food and wine pairing
Enjoy as an aperitif or with light meals (mixed salads, white fish, etc.).
Gaia Wines
Peloponnese
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated Les Meilleurs Vins de Grèce (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
(Les Meilleurs Vins de Grèce) Lean Karatsalos and Yannis Paraskevopoulos run this estate, founded in 1994 and considered one of the most promising in Greece. Production here takes place in two wine-growing areas. One is in the Cyclades, on the island of Santorini, in the Episkopi area, with a white wine based on Assyrtiko. This volcanic island allows this local grape variety, which is very fruity when young, to gain in minerality with age. The other is in the Peloponnese, in Koutsi, a small village where the domaine set up its winery in 1997. In this region, at the heart of the Nemea appellation, he produces both white and red vins de pays, always made from native grape varieties such as Rhoditis and Moshofilero, with their pink berries, and Aghiorghitiko or Saint Georges, with their small black clusters.
Customer reviews
Customer rating
3.2/5
out of 5 reviews
Note and review by M. JEAN MARC H. Published on 05/02/2024
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Note and review by M. CHRISTOPHE A. Published on 04/01/2023
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Note and review by M. YOLAND M. Published on 30/05/2020
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Note and review by M. JEAN CLAUDE C. Published on 16/03/2020
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Note and review by M. FREDERIC D. Published on 02/12/2019
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