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Retsina

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Retsina is the best-known traditional Greek wine. For a long time, its reputation—not always positive—cast a shadow over Greek wines and other Greek wines.

Retsina has been produced continuously for thousands of years, as evidenced by countless archaeological discoveries and numerous written references to the production and consumption of "ritinitis oenos" (resin wine) in Ancient Greece. The main reasons for using resin in wine, which led to the widespread production of retsina, were as follows:

• The proximity of vineyards to pine forests that produce resin, particularly in Central Greece (Mainland Greece).

• The practice of sealing the neck and coating the inside of amphorae (ancient containers used for storing and transporting wine) with pine resin to make them airtight and prevent the wine from coming into contact with the air.

• The addition of resin for better wine preservation.

• The use of pine barrels (in later times).

• The addition of resin to improve wines that have deteriorated organoleptically.

• The practice of altering the aroma of wine by adding resin, which is still used today.

Retsina is produced by adding plant-based resin, specifically pine resin from the Pinus Halepiensis species, to white wine and, less commonly, rosé wine during fermentation. The resin is then removed, leaving only its aroma in the wine. The main grape variety used for the production of retsina is Savvatiano, followed by Roditis.

When it is of good quality, Retsina has a pronounced balsamic aroma, characteristic of pine, while allowing the aromas of the grape to come through. The almost imperceptible bitterness gives it a fresh, almost refreshing aftertaste, as if the wine contained carbon dioxide, making it an ideal accompaniment to the strong flavors of Greek cuisine.

Retsina may only be produced in Greece, throughout the country, and bears the "Traditional Appellation" label. The best-known Retsina-producing regions, which are entitled to include the name of the wine on their labels, are located in mainland Greece and are Attica, Boeotia, and Evia.

The revival of Retsina wine

Straight from the sunny lands of Greece, Retsina has been enjoying a resurgence in popularity in recent years. Thanks to new production methods, why not discover or rediscover this drink that smells like a vacation by the sea?

The ancient roots of Retsina wine

Appearing over 4,000 years ago in the land of Sophocles, the Retsina wine Like many discoveries, this one was the result of a happy accident. While shipping wine to the colonies of Ancient Greece in amphorae sealed with resin, it was noticed during the journey that Aleppo pine resin had mixed with the wine. In addition to giving it distinctive aromas ranging from sweetness to bitterness, similar to citrus fruits, the resin also prevented the wine from oxidizing. Retsina is a white or sometimes rosé wine made from the Roditis grape variety, which produces grapes with pinkish skin. It should be noted that the name "Retsina" can only be used if the wine is produced in Greece, its country of origin. Traditionally, Attica, Boeotia, and Evvia are the Greek regions that produce the most Retsina wine.

The aromatic range of Retsina wine

While a few years ago, poor practices led to the use of mediocre wine to which a lot of resin was added to mask its poor quality, a new generation of winemakers has revamped the production method for Retsina wine. Often grown organically and therefore in smaller quantities, the wine is still fermented in amphorae with pine resin freshly harvested as close as possible to the vineyard. Retsina white wine often has a jasmine-like fragrance, sometimes with balsamic notes and a wide range of aromas reminiscent of fresh herbs such as rosemary or oregano, plants such as chamomile, or even citrus fruits. This dry wine has a wide range of aromas, thanks to both the Mediterranean landscape and its unusual production method.

Retsina wine and its many culinary pairings

This richness of aromas and flavors can accompany many dishes. Of course, Retsina wine pairs beautifully with dishes from different Mediterranean cuisines. It can obviously be paired with Greek dishes made with olive oil: marinated vegetable mezze, stuffed grape leaves, or hummus served with pita bread. Retsina white wine also pairs beautifully with grilled fish dishes seasoned with garlic. By extension, it accompanies many Japanese dishes, particularly fish recipes. Japanese curries, as well as Caribbean curries, are also simmered dishes that are even more delicious when served with a glass of Retsina.

As you can see, Retsina wine has a strong, ancient identity and unique flavors. Deeply rooted in Greek culture and history, this wine has evolved thanks to passionate professionals, making it a beverage worth (re)discovering!

More information on the website of Retsina