A pure blend from the finest Cerequio and Villero vineyards, this Barolo expresses its terroir in the best possible way: by concentrating all the identity of nebbiolo in one bottle. For the uninitiated, it's the perfect way to discover Italy's king of grapes, but its pure, exceptional quality will also delight connoisseurs. An immediate pleasure from a great Italian vintage of great finesse and intense aromas.
Features
Estate
Boroli
Cuvée
Barolo Docg Classico
Vintage
2013
Designation
Barolo
Region
Italy
Grape varieties
100% Nebbiolo
Terroirs
Blend of the best vineyards: Castiglione Falletto and Barolo, east, west and south-west exposure, clayey soil with pale blue marl, limestone and sandy soils
Viticulture
Reasoned
Harvest
By hand, in small boxes
Winemaking
Separate harvest with uniform parcel selection, crushing and destemming of grapes, alcoholic fermentation by micro-vatting in temperature-controlled stainless steel tanks (10 to 12 days), malolactic fermentation in immersed marc (up to 30 days), blending after barrel selection and tasting.
Breeding
2 years in barrel, then 1 year in bottle
Alcohol content
13,5%
Tasting & pairing
Eye
Bright ruby colour with slightly coppery highlights, medium intensity
Nose
Intense and aromatic, with scents of stewed strawberries, white pepper, tomato and fresh rose, this is a delicious treat.
Mouth
Fresh attack, the acidity typical of the Nebbiolo grape develops, structured by supple tannin, greedy flavors in the continuity of the nose, jammy finish, long and delicate.
Serve
AT 14°C
Open
1 hour before
Drink before
2026
Food and wine pairing
Enjoy with Osso Bucco, duck aiguillettes with grapes, blue-veined cheese...
Boroli
Barolo
Expert opinion
Wine Spectator
Rated 92/100 (Outstanding wine)
About the wine:
Starts with floral and berry aromas and flavors, which quickly give way to tarry, eucalyptus and wild herb notes. Firm and taut, with dense, dusty tannins underpinning the persistent finish.
James Suckling
Rated wine (2017 guide) 92/100
About the wine:
This is still a precise, concentrated Barolo, with notes of dried cherry, flowers and dried mushrooms. Medium- to full-bodied, with polished tannins and an aftertaste of berries, tea and light leather. Delicious today, but much better in three or four years.
Customer reviews
Customer rating
2.5/5
out of 2 reviews
Note and review by M. LAURENT D. Published on 24/11/2024
Not good and too expensive
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Note and review by M. BENJAMIN F. Published on 04/04/2024
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