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Boroli - Barolo Villero 2013

Italy

Red

Sold individually

Drink or Keep

96/100

James Suckling

-

93/100

Decanter

-

92/100

Robert Parker

-

91/100

Falstaff

Italy
nebbiolo
intensity
ripe fruit
tagliatelle with porcini mushrooms and diced foie gras

"An exceptional terroir and a critically acclaimed vintage!

From Italy's historic "Villero" vineyard, this marvelous 2013 vintage has benefited from the perfect south/south-west exposure and exceptional terroir offered by Castiglione Falleto: the precise workmanship of these parcels has resulted in wines cut for ageing, whose peak reveals floral aromas and unfailing balance. Thanks to their exceptional quality, Barolo Villero wines are the only Italian wines ever to have been awarded a score of 100 by Robert Parker! - Delivery in wooden cases possible for orders of 6 bottles of this wine (depending on country and shipping method selected).

Features

Estate

Boroli

Cuvée

Barolo Docg Villero

Vintage

2013

Designation

Barolo

Region

Italy

Grape varieties

100% Nebbiolo

Terroirs

Castiglione Falletto vineyard, clay and limestone soil, plots facing South and South-West.

Viticulture

Reasoned

Harvest

By hand, in small boxes

Winemaking

Separate harvest with uniform parcel selection, crushing and destemming of grapes, alcoholic fermentation by micro-cuvées in temperature-controlled stainless steel tanks (10 to 12 days), malolactic fermentation in immersed marc (up to 30 days), blending after barrel selection and tasting.

Breeding

2 years in barrel, then 1 year in bottle

Alcohol content

13,5%

Tasting & pairing

Eye

A garnet-red colour with a brilliant disk and slightly coppery highlights of medium intensity.

Nose

Very fine aromatic expression right from the opening, scents of fine leather, blackcurrant, redcurrant, fine, precise aromas, great complexity.

Mouth

Supple, intense attack, tight, perfectly structured tannins, great power, exemplary balance, spicy, red fruit aromas, persistent finish with vanilla and fresh violet flavours.

Serve

AT 14°C

Open

2 hours before

Drink before

2032

Food and wine pairing

Food and wine pairing

Enjoy with Aubergine tartare with white truffle and parmesan, veal involtini, Briyat-savarin fermier...

Boroli

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Barolo

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Expert opinion

Decanter

Decanter

Rated wine (guide 2021 ) 93/100

About the wine:

Villero is a vast site facing south-west with many owners. Boroli's version is aged partly in new barrels. The nose is complex, with aromas of wet leaves, truffles, raspberries and dried herbs. Not a blockbuster, but a graceful, polished wine with fine tannins and sufficient acidity. Light on its feet, but showing substance and complexity, it has a long, guaranteed red-fruit finish. It's a stark contrast to the more austere Brunella, but this Villero is generally an excellent wine. 2021-2032

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2018 guide) 92/100 (Outstanding wine)

About the wine:

The 2013 Barolo Villero is a firm, slightly austere wine, with plenty of black fruit, licorice, crushed minerals and spice locked deep within its fabric. The approach is direct and traditional, with a dry but persistent finish. 2018-2030

James Suckling

James Suckling

Wine rated (2020 guide) 96/100

About the wine:

Remarkable complexity and richness with aromas and flavors of dried strawberries and spices. Full-bodied, layered and polished, with sparkle and wonderful chewiness. A hint of vanilla. To drink or to keep.

Falstaff

Falstaff

Rated wine (2017 guide) 91/100

Customer reviews

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