Founded in 2011 by three childhood friends, FIOL aims to represent Italian quality and lifestyle. Through the production of prosecco, they aim to represent their unique vision of this beverage, combining tradition and modernity.
The term " FIOL ", dating back to the 15th century, means "boy" or "son" in the Venetian dialect. Frequently used among friends to refer to someone with a little something extra, the word perfectly reflects the spirit of the company. It was even named "coolest wine brand" by Forbes in 2014.
Located at the foot of the Treviso hills in the Veneto region of northeastern Italy, the FIOL estate enjoys a perfect position in the heart of the Prosecco D.O.C. (Denominazione di Origine Controllata) appellation. The vines, facing east and southwest, are planted exclusively with Glera, the typical Prosecco grape variety. FIOL is produced using the Charmat method, where fermentation takes place in closed tanks, guaranteeing the finesse and freshness of the bubbles.
Marzio Pol is FIOL's resident winemaker.
FIOL offers two variants of its prosecco: Fiol Prosecco D.O.C and Fiol Prosecco D.O.C Rosé.
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